Salting Quotes

Were one to stop and think of what meat is, and what it was, it is doubtful if one could eat it. It is merely dead and decaying flesh - flesh from the body of an animal. ... Only by the fact that they are covered up, and their true nature concealed by cooking, and basting, and pickling, and peppering and salting can we eat them at all. If we were natural carnivorous animals, we should delight in bloodshed and gore of all kind! ... We should eat our flesh warm and quivering - just as it comes from the cow! (Hereward Carrington)