Typeface Quotes

At first, writing for The New Yorker was very scary to me. I couldn't imagine anything that I would write in that typeface. (David Sedaris)
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant? View quote
Joe Bastianich