Podrida Quotes

At midday the daily food of all Spaniards was the puchero or cocido, as the dish is really called which the foreigners call pot-pourri or olla podrida. This contains principally yellow chick-peas, with a little bacon, some potatoes or other vegetables and normally also small pieces of beef or sausage, all boiled in one pot at a very slow fire; the liquid of the same makes the substantial broth that is served first. (George Santayana)
At midday the daily food of all Spaniards was the puchero or cocido, as the dish is really called which the foreigners call pot-pourri or olla podrida. View quote
George Santayana