Barman Quotes
I had a sudden longing, like a pain, for the hot smelly East, and remembered that Everett had said something about an Indian restaurant. I asked the barman, a hot-haired Irishman, and he asked one of the business-men (who, I saw now, was a Pakistani) and then was able to tell me that the Calicut Restaurant was on Egg Street, by the Poultry Market. I went there and ate insipid dahl, tough chicken, greasy pappadams, and rice that had congealed to a pudding. The décor was depressing – brown oily wallpaper, a calendar with a Bengali pin-up (buff, deliriously plump, about thirty-eight) – and it was evident that the few Indian students were eating the special curry prepared for the staff. The manager was from Pondicherry : he caled me ‘monsieur' and was not impressed by my complaints. At least one of the waiters was from Jamaica. I went out angry and, at a pub where the landlady sniffed in curlers, drank brandy till closing-time.
Anthony Burgess
Bond insisted ordering Leiter's Haig-and-Haig "on the rocks" and then he looked carefully at the barman. "A Dry Martini", he said. "One. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Three measures of Gordons, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" "Certainly, monsieur." The barman seemed pleased with the idea.
Ian Fleming
