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Marseilles Quotes
If I owned Marseilles and Hell, I'd rent out Marseilles and live in Hell.
John McCarthy (computer scientist)
Dear Jones, - Two months nearly in getting to this Terra Pictura, and at work; but the length of time is my own fault. [because] I must see the South of France, which almost knocked me up, the heat was so intense, particularly at Nismes and Avignon; and until I got a plunge into the sea at Marseilles, I felt so weak that nothing but the change of scene kept me onwards to my distant point. Genoa, and all the sea-coast from Nice to Spezzia, is remarkably rugged and fine; so is Massa... Hope that you have been better than usual, and that the pictures go on well.
J. M. W. Turner
You will have seen that my brother died suddenly in Marseilles. I inherit from him a title, but not a penny of money, as he was bankrupt. A title is a great nuisance to me, and I am at a loss what to do, but at any rate I do not wish it employed in connection with any of my literary work. There is, so far as I know, only one method of getting rid of it, which is to be attainted of high treason, and this would involve my head being cut off on Tower Hill. This method seems to me perhaps somewhat extreme...
Bertrand Russell
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
Nathan Myhrvold
All my work is informed by personal experience. It is the seed to which I apply a transcendent dialogue. The idea for my first bubble machine was rooted in a complex combination of many memories. During the Second World War I was in my sister's arms when I saw a young Filipino guerrilla shot by a Japanese soldier. The young guerrilla ran into our garden. The sight of him lying there dying, red blood bubbles foaming from his mouth, made a strong impression on me. Flying over the Grand Canyon on my first trip to America, visiting a soap factory at the bottom of Notre Dame de la Garde in Marseilles, a visit to a brewery in Edinburgh in Scotland: these left deep impressions as well. My mother cooking "guinataan”, a Philippine dessert made of coconut milk and tropical fruit, and the movement of clouds over Manila Bay near where I was born, inspired me to create a work of art that would express and embody the motion of clouds.
David Medalla