Brewery Quotes

[The doctrine of air] I was led into in consequence of inhabiting a house adjoining to a public brewery, where I at first amused myself with making experiments on the fixed air [carbon dioxide] which I found ready made in the process of fermentation . When I removed from that house I was under the necessity of making the fixed air for myself; and one experiment leading to another, as I have distinctly and faithfully noted in my various publications on the subject, I by degrees contrived a convenient apparatus for the purpose, but of the cheapest kind. (Joseph Priestley)

The very name of my subject, economics, suggests economizing or maximizing. But Political Economy has gone a long way beyond home economics. Indeed, it is only in the last third of the century, within my own lifetime as a scholar, that economic theory has had many pretensions to being itself useful to the practical businessman or bureaucrat. I seem to recall that a great economist of the last generation, A. C. Pigou of Cambridge University, once asked the rhetorical question, "Who would ever think of employing an economist to run a brewery?” Well, today, under the guise of operational research and managerial economics, the fanciest of our economic tools are being utilized in enterprises both public and private.

Paul Samuelson

In recent years, breweries and brew pubs have flourished across the Nation. And, as the Representative from Oregon's fourth district, I have enjoyed seeing the diversity that craft brewery has fueled across the Nation.

Peter DeFazio

I have always wanted to open up a brewery slash goat farm. Brew some beer, make some goat cheese, but that's kinda dreamy.

Adam Lamberg

If Judith Leyster had not been in the habit of signing her work with the monogram JL attached to a star, a pun on the name her father had taken from his brewery, Leyster or Lodestar, her works might never have been reattributed to her.

Germaine Greer

All my work is informed by personal experience. It is the seed to which I apply a transcendent dialogue. The idea for my first bubble machine was rooted in a complex combination of many memories. During the Second World War I was in my sister's arms when I saw a young Filipino guerrilla shot by a Japanese soldier. The young guerrilla ran into our garden. The sight of him lying there dying, red blood bubbles foaming from his mouth, made a strong impression on me. Flying over the Grand Canyon on my first trip to America, visiting a soap factory at the bottom of Notre Dame de la Garde in Marseilles, a visit to a brewery in Edinburgh in Scotland: these left deep impressions as well. My mother cooking "guinataan”, a Philippine dessert made of coconut milk and tropical fruit, and the movement of clouds over Manila Bay near where I was born, inspired me to create a work of art that would express and embody the motion of clouds.

David Medalla