Pus Quotes
When I purchase a food item at the supermarket, I can be confident that the label will state how much riboflavin is in it. The United States government requires this, and for a good reason, which is: I have no idea. I don't even know what riboflavin is. I do know I eat a lot of it. For example, I often start the day with a hearty Kellogg's strawberry Pop-Tart, which has, according to the label, a riboflavin rating of 10 percent. I assume this means that 10 percent of the Pop-Tart is riboflavin. Maybe it's the red stuff in the middle. Anyway, I'm hoping riboflavin is a good thing; if it turns out that it's a bad thing, like "riboflavin" is the Latin word for "cockroach pus," then I am definitely in trouble.
Dave Barry
For those who are still merely vegetarian and not yet vegan, I ask, what in heaven's name are you waiting for? If you are trying to avoid the health pitfalls of eating carcasses-high fat, saturated fat, and cholesterol content; lack of fiber; deficiency of vitamins and enzymes; abundance of stored toxins-well, then take a good look at the dairy you're eating. Dairy is basically liquid meat without the iron. ... Milk should be viewed as no more or less than what it is: a delivery system for fat, cholesterol, blood, pus, antibiotics, and carcinogenic growth hormones. ... If your reason for abstaining from meat has more to do with an emotional attachment to animals than a concern for your health, then understand that dairy cows are truly sick, miserable, abused creatures ... Someone who has become vegetarian for emotional reasons ought to switch to the vegan diet as swiftly and surely as someone brought to vegetarianism for reasons of health.
Howard F. Lyman
