Carcase Quotes
Now, we are agreed,
I and my destinies. The total world, -
Above, below, whate'er is seen or known,
And all that men, and all that gods enact,
Hopes, fears, imaginations, purposes;
With joy, and pain, and every pulse that beats
In the great body of the universe,
I give to the eternal sisterhood,
To make my peace withal! And cast this husk,
This hated, mangled, and dishonour'd carcase
Into the balance; so have I redeem'd
My proper birthright, even the changeless mind,
The imperishable essence uncontroll'd.
Hartley Coleridge
Suicide evokes revulsion with horror, because everything in nature seeks to preserve itself: a damaged tree, a living body, an animal; and in man, then, is freedom, which is the highest degree of life, and constitutes the worth of it, to become now a principium for self-destruction? This is the most horrifying thing imaginable. For anyone who has already got so far as to be master, at any time, over his own life, is also master over the life of anyone else; for him, the door stands open to every crime, and before he can be seized he is ready to spirit himself away out of the world. So suicide evokes horror, in that a man thereby puts himself below the beasts. We regard a suicide as a carcase, whereas we feel pity for one who meets his end through fate.
Immanuel Kant
The poverty of the lower ranks of people in China far surpasses that of the most beggarly nations of Europe. In the neighbourhood of Canton many hundred, it is commonly said, many thousand families have no habitation on the land, but live constantly in little fishing boats upon the rivers and the canals. The subsistence which they find there is so scanty that they are eager to fish up the nastiest garbage thrown overboard from any European ship. Any carrion, the carcase of a dead dog or cat, for example, though half putrid and stinking, is as welcome to them as the most wholesome food to the people of other countries.
Adam Smith
Has the artist ever considered the history of the "chop" which is brought so elegantly to his studio? ... He has first employed a slaughterman ... to convert a beautiful living creature into a hideous carcase, to be displayed with other carcases in that ugliest product of civilisation, a butcher's shop, and then he has employed a cook to conceal, as far as may be, the work of the slaughterman. This is what the Spectator calls being "humanised" by schools of cookery; I should call it being de-humanised.
Henry Stephens Salt
