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Veg Quotes
I am indeed veg and proud of it! How do you think I maintain this body figure?
Mallika Sherawat
When I was 6 and found out where meat came from, I was horrified. We were eating a meal of chops and three veg, and I was talking with my parents about where carrots came from; they said carrots grew in the ground. We talked about the other vegetables and got to the chops, and I asked what a chop grew on. My parents looked at each other like, "Who is going to tell her?" I felt betrayed they would make me eat an animal. After that I remember hiding my pet cat, hoping the cat wasn't going to end up on a dinner plate.
Pippa Black
When I was a small child and adults asked me what I wanted to be when I grew up, I always beamed and said, ‘A vegetarian'. And that's exactly what I became. Despite growing up with parents who lived on meals of meat and two veg, eating animals never made sense to me. ... I grew up surrounded by dogs and cats and couldn't understand why we protected these animals, played with them, encouraged them to sleep in our beds, and called them ‘pets' while labelling other equally interesting, cuddly, and sentient animals ‘dinner'.
Sadie Frost
Sadly, my hobby is what I do for work, so I don't go off and go fishing. I go home and veg, and then I go back to work.
Andrew Stanton
To unwind after training, I love to have a long hot soak in the bath, then veg out on the sofa with a box set. I'm a box-set junkie! I absolutely love 'Grey's Anatomy.'
Jessica Ennis
I don't want to sound like Catherine Cookson but I've worked since I was eight, with a paper round and in a fruit and veg shop. Taking a pay cut won't demotivate me, not at all. It's not about money in the first place. It's about the job.
Paul O'Grady
With approximately 75 per cent of our rubbish generated by packaging, a few simple steps - buying loose fruit and veg, choosing products with recyclable packaging, and avoiding individually wrapped portions - can have a big impact.
Sheherazade Goldsmith
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
Patton Oswalt