Gastronomy Quotes

Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. (Alton Brown)
Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. View quote
Joel Robuchon
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant. View quote
Rene Redzepi
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say. View quote
Julia Child
Gastronomy is the greatest form of therapy that anyone can be exposed to. View quote
Marco Pierre White
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. View quote
Alain Ducasse
Gastronomy has to catch up to the evolution in technology. View quote
Homaro Cantu
Gastronomy has done more to bring together people of the world than any guns ever could. View quote
Theodore Zeldin
To saunter is a science; it is the gastronomy of the eye. To take a walk is to vegetate; to saunter is to live... View quote
Honoré de Balzac