Fermentation Quotes

[The doctrine of air] I was led into in consequence of inhabiting a house adjoining to a public brewery, where I at first amused myself with making experiments on the fixed air [carbon dioxide] which I found ready made in the process of fermentation . When I removed from that house I was under the necessity of making the fixed air for myself; and one experiment leading to another, as I have distinctly and faithfully noted in my various publications on the subject, I by degrees contrived a convenient apparatus for the purpose, but of the cheapest kind. (Joseph Priestley)

We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.

Eduard Buchner

If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.

Eduard Buchner

I pray on the principle that wine knocks the cork out of a bottle. There is an inward fermentation, and there must be a vent.

Henry Ward Beecher

A soul is but the last bubble of a long fermentation in the world.

George Santayana

General Sullivan very imprudently issued something like a censure in general orders. Indeed, it was an absolute censure. It opened the mouths of the army in very clamorous strains. The General was obliged to explain it away in a few days. The fermentation seems to be now subsiding, and all things appear as if they would go smoothly on. The Marquis is going to Boston, also, to hasten the Count's return, and, if possible, to get the Erench troops to join the land forces here, which will more effectually interest the Count in the success of the expedition.

Nathanael Greene

Two principles, according to the Settembrinian cosmogony, were in perpetual conflict for possession of the world: force and justice, tyranny and freedom, superstition and knowledge; the law of permanence and the law of change, of ceaseless fermentation issuing in progress.

Thomas Mann

Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone ... Bad food is fake food ... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives. Food that's too safe, too pasteurized, too healthy – it's bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation....as much as it is also about freshness.

Anthony Bourdain

Now, gentlemen, there will be a beautiful story: what is the role, in the overall scheme of creation, of some of these little beings who are the agents of fermentation, the agents of putrefaction, of disorganization of everything that life has had in the surface of the globe. This role is immense, marvelous, really moving. Maybe one day maybe I will be given [the opportunity] to explain here some of these results. May God grant it to be still in the presence of such a brilliant assembly!

Louis Pasteur

Opponents of Fracastoro met his arguments by feigning imaginary causes, which differed from each other rather in name than in substance. Andrea Mattioli, for instance, an eminent botanist, the illustrator of Dioscorides, embraced the notion of Agricola, a German miner, that a certain 'materia pinguis' or 'fatty matter,' set into fermentation by heat, gave birth to fossil organic shapes. Yet Mattioli had come to the conclusion, from his own observations, that porous bodies, such as bones and shells, might be converted into stone, as being permeable to what he termed the 'lapidifying juice.

Charles Lyell

Falloppio of Padua conceived that petrified shells had been generated by fermentation in the spots where they were found, or that they had in some cases acquired their form from 'the tumultuous movements of terrestrial exhalations.' Although a celebrated professor of anatomy, he taught that certain tusks of elephants dug up in his time at Puglia were mere earthy concretions, and, consistently with these principles, he even went so far as to consider it not improbable, that the vases of Monte Testaceo at Rome were natural impressions stamped in the soil. (Charles Lyell)

Stable ownership is the gift of social law, and is given late in the progress of society. It would be curious then, if an idea, the fugitive fermentation of an individual brain, could, of natural right, be claimed in exclusive and stable property.

Thomas Jefferson

Unquiet souls. In the dark fermentation of earth, in the never idle workshop of nature, in the eternal movement, yea shall find yourselves again.

Matthew Arnold

These occurrences took place in the month of October, 1833, and I reached Independence from Santa Fé while the excitement was raging at its highest. The Mormons had rallied some ten miles west of the town, where their strongest settlements were located. ...a skirmish actually took place shortly after, in which a respectable lawyer of Independence, who had been an active agent against the Mormons, was killed. In short, the whole country was in a state of dreadful fermentation.

Josiah Gregg

We would have every arbitrary barrier thrown down. We would have every path laid open to Woman as freely as to Man. Were this done, and a slight temporary fermentation allowed to subside, we should see crystallizations more pure and of more various beauty. We believe the divine energy would pervade nature to a degree unknown in the history of former ages, and that no discordant collision, but a ravishing harmony of the spheres, would ensue. Yet, then and only then will mankind be ripe for this, when inward and outward freedom for Woman as much as for Man shall be acknowledged as a right, not yielded as a concession.

Margaret Fuller