Strawberry Quotes
Assumptions are dangerous things to make, and like all dangerous things to make--bombs for instance, or strawberry shortcake--if you make even the tiniest mistake you can find yourself in terrible trouble. Making assumptions simply means believing things are a certain way with little or no evidence that shows you are correct, and you can see how this can lead to terrible trouble. For instance, one morning you might wake up and make the assumption that your bed was in the same place that it always was, even though you would have no real evidence that this was so. But when you got out of your bed, you might discover that it has floated out to sea, and now you would be in terrible trouble all because of the incorrect assumption that you'd made. You can see that it is better not to make too many assumptions, particularly in the morning.
Daniel Handler
I think that for science fiction, fantasy, and even horror to some extent, the differences are skin-deep. I know there are elements in the field, particularly in science fiction, who feel that the differences are very profound, but I do not agree with that analysis. I think for me it is a matter of the furnishings. An elf or an alien may in some ways fulfill the same function, as a literary trope. It's almost a matter of flavor. The ice cream can be chocolate or it can be strawberry, but it's still ice cream. The real difference, to my mind, is between romantic fiction, which all these genres are a part of, and mimetic fiction, or naturalistic fiction.
George R. R. Martin
Carlo looked as at the world of fallen man on the endless suburbs that passed for a city, an eatery in the likeness of a Sphinx (enter between its forepaws), another, for jumbo malts so thick you can't suck 'em through a straw, in the form of an elephant crouched as at the bidding of its mahout, gimcrack temples of various faiths, attap roofs of nutburger stands with Corinthian columns, loans loans loans, stores crammed with cutprice radios, a doughnuttery, homes like Swiss chalets, like Bavarian castles, miniature Blenheims, Strawberry Hills, Taj Mahals, a bank in the form of a tiny ocean liner, dusty trees on the boulevards (datepalm, orange, oleander), bars with neon bottles endlessly pouring, colleges for stuntmen, beauticians, morticians, degrees in drummajoretteship.
Anthony Burgess
When I purchase a food item at the supermarket, I can be confident that the label will state how much riboflavin is in it. The United States government requires this, and for a good reason, which is: I have no idea. I don't even know what riboflavin is. I do know I eat a lot of it. For example, I often start the day with a hearty Kellogg's strawberry Pop-Tart, which has, according to the label, a riboflavin rating of 10 percent. I assume this means that 10 percent of the Pop-Tart is riboflavin. Maybe it's the red stuff in the middle. Anyway, I'm hoping riboflavin is a good thing; if it turns out that it's a bad thing, like "riboflavin" is the Latin word for "cockroach pus," then I am definitely in trouble.
Dave Barry
