Garlic Quotes - page 2

They went on playing quietly and waiting for Sam (who had gone back to the bedroom to seek Tommy) and for their turns to see Mother. Bonnie meanwhile, with a rueful expression, was leaning out the front window, and presently she could not help interrupting them, 'Why is my name Mrs Cabbage, why not Mrs Garlic or Mrs Horse Manure?' They did not hear her, so intent were they, visiting each other and inquiring after the health of their respective new babies. They did not hear her complaining to Louie that, instead of being Mrs Grand Piano or Mrs Stair Carpet, they called her Garbage, 'Greta Garbage, Toni Toilet,' said she laughing sadly, 'because they always see me out there with the garbage can and the wet mop; association in children's naïve innocent minds you see!'
'Oh no, it isn't that, protested Louie, Garbage is just a funny word: they associate you with singing and dancing and all those costumes you have in your trunk! (Christina Stead)

If I saw Mr. Haughey buried at midnight at a crossroads, with a stake driven through his heart – politically speaking – I should continue to wear a clove of garlic round my neck, just in case.

Conor Cruise O'Brien

The fashion industry isn't merely content to encase my meaty flanks in skintight denim. Oh, no! That denim also has to be white, a color that attracts ketchup, wine, garlic aioli, and any other foodstuffs I might otherwise be able to enjoy if I wasn't wearing ridiculously tight pants.

Diablo Cody

My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience.

Alfred Molina

I'd like to be reincarnated as a French tart. They're so beautiful and delicate - they're like my opposite. I'm more of a comfort food: goat cheese with garlic.

Cecily Strong

I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

Cat Cora

I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my baked tilapia and string beans with chopped garlic. But he really likes pizza. Sometimes every inanimate object to him is pizza.

Jill Scott

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal; I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.

Lela Rose

My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.

Andre Dubus III

They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Luigi Barzini

I make a bomb vaca frita. It's like a flank steak like with the ropa vieja, but it's fried with garlic and lime. And I make a really good picadillo. (Natalie Martinez)

I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims' homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague.

Paul O'Grady

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

Sally Schneider

I'm particularly fond of boned chicken breasts with a little garlic under the flesh and cooked in a casserole for 40 minutes with a jar of olives, some cherry tomatoes and a spoonful of olive oil.

Maeve Binchy

PORTUGUESE, n.pl. A species of geese indigenous to Portugal. They are mostly without feathers and imperfectly edible, even when stuffed with garlic.

Ambrose Bierce

I had the lunchbox that cleared the cafeteria. I was very unpopular in the early grades. Because I hung out with my grandfather, I started to bring my lunchbox with sardine sandwiches and calamari that I would eat off my fingers like rings. I was also always reeking of garlic.

Rachael Ray

They were strange, the facts about them: their staying inside by day, their avoidance of garlic, their death by stake, their reputed fear of crosses, their supposed dread of mirrors.

Richard Matheson

Most dear actors, eat no onions nor garlic, for we are to utter sweet breath.

William Shakespeare

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

Calvin Trillin

They were strange, the facts about them: their staying inside by day, their avoidance of garlic, their death by stake, their reputed fear of crosses, their supposed dread of mirrors. Take that last, now. According to legend, they were invisible in mirrors, but he knew that was untrue. As untrue as the belief that they transformed themselves into bats. That was a superstition that logic, plus observation had easily disposed of. ‘It was equally foolish to believe that they could transform themselves into wolves. Without a doubt there were vampire dogs; he had seen and heard them outside his house at night. But they were only dogs.

Richard Matheson

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