Quotesdtb.com
Home
Authors
Quotes of the day
Top quotes
Topics
Barbecue Quotes - page 2
I may shock some by saying 'I would beat such provocateurs ten times more if they wore monks robes,' and 'I would clap hands at seeing another monk barbecue show, for one can not be responsible for the madness of others.
Madame Nhu
There are no ideas in the South, just barbecue.
Pat Conroy
My favorite moments? Where it's all going swimmingly, the sun's out and I've got a fire going and a nice snake on the barbecue.
Bear Grylls
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it?
Curtis Stone
We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.
Gary Allan
And how did your day go?" I asked Ascanio. He turned to me, a dreamy look on his pretty face. "We killed things. There was blood. Fountains of blood. And then we had barbecue.
Ilona Andrews
Barbecue is the third rail of North Carolina politics.
John Shelton Reed
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the barbecue changes.
John Shelton Reed
My family barbecued a lot; good barbecue is more complicated than you think.
Manish Dayal
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
Nathan Myhrvold
I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.
Patrick Duffy
That's because I didn't have to work with Madea. I only had to work with Madea once, and that was at the barbecue and I didn't have to get close to her.
Shemar Moore
Dancing is my number one love. That was my first goal as a child. I would love to do stage, maybe do Chicago. I love being in front of an audience. It's so stimulating. I also love to barbecue.
Carmen Electra
On 'Friday,' I had a big trailer, and we would have a barbecue going and music playing. It was a fun set. There was too much involved for 'The Hangover' to be a fun set. They're trying to get money.
Mike Epps
Men like to barbecue. Men will cook if danger is involved.
Rita Rudner
I try to avoid barbecue potato chips. They're my weakness.
Gwyneth Paltrow
Even on the Serengeti, it ain't a barbecue if there ain't some kind of beer.
Anthony Bourdain
Barbecue may not be the road to world peace, but it's a start.
Anthony Bourdain
The question is not whether we will barbecue, but how we will barbecue.
Joan Z. Borysenko
I'd have no trouble being the barbecue kingpin of America. I'd just add it to all the other things I am: jazz musician, carpenter, architect, engineer and revolutionary.
Bobby Seale
People called me a hoodlum and a thug. But they didn't tell you I was a carpenter, an architect, a stand-up comic - even a bartender. And a barbecue cook. But they didn't tell you that.
Bobby Seale
Leisure is permissible, we understand, because it costs money; idleness is not, because it doesn't. Leisure is focused; whatever thinking it requires is absorbed by a certain task: sinking that putt, making that cast, watching that flat-screen TV. Idleness is unconstrained, anarchic. Leisure-particularly if it involves some kind of high-priced technology-is as American as a Fourth of July barbecue. Idleness, on the other hand, has a bad attitude. It doesn't shave; it's not a member of the team; it doesn't play well with others. It thinks too much, as my high school coach used to say. So it has to be ostracized.
Mark Slouka
Previous
1
2
(Current)
3
Next