Sushi Quotes - page 2

I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me. (Chrissy Teigen)

One of my favorite things to make is homemade sushi. I know how to make the rolls and it's really fun to do.

Carly Rae Jepsen

In LA, I live on sushi or salad.

Denise Van Outen

I don't even do anything super crazy when it comes to eating. The most I would ever do is eat some kind of sushi raw. I keep it real light when it comes to food.

Deon Cole

Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.

Daniel Pauly

Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.

Emeril Lagasse

Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and exquisitely formed. And, like sushi, I can never get enough.

James Geary

I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want to try sushi.

Jean Pigozzi

Mexican, Mediterranean, Italian, sushi, I love it all. Put it on a plate, and as long as I know what it is, I will eat it.

Camren Bicondova

There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists in Europe but isn't very popular, and especially in L.A., I started eating it. It's both tasty and healthy.

Marko Jaric

I'm not making art, I'm making sushi. (Masaharu Morimoto)

Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.

Masaharu Morimoto

I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

Masaharu Morimoto

Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.

Nobu Matsuhisa

The fine art of preparing sushi is something that you watch and learn.

Nobu Matsuhisa

The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.

Riteish Deshmukh

I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and hummus.

Shawn Johnson

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.

Shilpa Shetty

I always thought that bagels and lox was my soul food, but it turns out it's sushi.

Sara Sheridan

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

Amy Lee

L.A., it's nice, but I think of sunshine and people on rollerblades eating sushi. New York, I think of nighttime, I think of Times Square and Broadway and nightlife and the city that never sleeps. (Jimmy Fallon)

Imagine being served a plate of sushi. But this plate also holds all of the animals that were killed for your serving of sushi. The plate might have to be five feet across.

Jonathan Safran Foer

I love sushi, I love fried chicken, I love steak. But there is a limit to my love.

Jonathan Safran Foer

Facebook is uniquely positioned to answer questions that people have, like, what sushi restaurants have my friends gone to in New York lately and liked? These are queries you could potentially do with Facebook that you couldn't do with anything else, we just have to do it.

Mark Zuckerberg

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

Anthony Bourdain

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