Cafe Quotes - page 2
Legrand scratched his cheek with one of Conté's lead pencils and started to Koranize: I say unto you that you have been brought low by kings who lie with houris on the fat sofas of Stamboul and by those that were once among you and came from lands of the sunset, men pale but warlike, to steal your camels and women and snatch the bread from your teeth, in no wise to raise you high among the peoples of the earth. Meanwhile the C-in-C got on with other things - gunpowder factory, street-lighting, Paris-style café, accommodation for laundresses, a balloon demonstration.
Anthony Burgess
It is very hard to write this way, beginning things backward, and the author hopes the reader will realize this and not grudge this little word of explanation. I know I would be very glad to read anything the reader ever wrote, and I hope the reader will make the same sort of allowances. If any of the readers would care to send me anything they ever wrote, for criticism or advice, I am always at the Café du Dôme any afternoon, talking about Art with Harold Stearns and Sinclair Lewis, and the reader can bring his stuff along with him, or he can send it to me care of my bank, if I have a bank.
Ernest Hemingway
hey Jack Kerouac
I think of your mother
and the tears she cried, she cried for none other
than her little boy lost in our little world that hated
and that dared to drag him down
her little boy courageous
who chose his words from mouths of
babes got lost in the wood
hip flask slinging madman, steaming cafe flirts
they all spoke through you.
Natalie Merchant
It was not until 1869 that I met him Manet again, but this time, we became friends immediately. From the first meeting, he invited me to join him every evening in a café of the 'Batignolles' where he and his friends would gather to talk at the end of a day spent at their studios. I would meet there, Fantin-Latour and Cézanne, Degas - who arrived shortly afterwards from Italy, the art critic Duranty, Emile Zola who was just starting-off in the literary world and a number of others. I would take Sisley, Bazille and Renoir. There was nothing more interesting than these discussions with their perpetual differences of opinion. Our mind and souls were stimulated.. .One would always leave, all the better immersed, the will stronger, our thinking more defined and clear.
Claude Monet
It's early in the process for me, but my infatuation with fame is waning, my need for external approval and the control of other people's opinions is expiring. Practically I've decided that profits from this book will go towards creating a place where recovering addicts like me can run a business based on the ideas in this book. A café and production company run to create community, not money, democratically managed by the workforce. No bosses. No profit. No bullshit. Selling food sourced ethically, grown locally, and served by people who have had a Revolution in their own lives and are now able to learn and give back. Supporting modest creative projects, building a community of people who want to be part of something other than the toxic hegemony. We will start small but we will grow quickly because we have a limitless resource and we are providing an alternative to a dying system. There are no limits to what we can achieve if we behave collectively, responsibly, and humanely.
Russell Brand
The strange light illuminated all those night-time meetings that took place in every imaginable sort of café; the lips mouthing defiant words, heedless of restraint or consequence, often overbearing and brutal as only Norwegians can be, vast shadows of impotence misery and shabbiness – spirits training for fulfillment, striving in vain to be great, complete, unique. [Munch describes the environment and atmosphere of the Norwegian bohemia in Kristiana, where he himself lived and worked when he was about 23] And at the center of all the faces there would be Jaeger, whose logic was as sharp as a scythe and as cold as an icy blast..
Edvard Munch
Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top. No wonder it costs so much.
Sarah Vowell
Rachel Trachtenburg: I really like the food at that place (Sidewalk Cafe). They have salads and pastas and stuff like that. What's your favorite food?
Kimya Dawson: I like cherries.
Rachel: That's a fruit. I said food.
Kimya: Fruit's food.
Rachel: You don't sit down and eat it. You don't eat it at a restaurant, like, "Oh, I'd like a fruit, please." You say, "I'd like a pizza please, or the pasta." Do you like Indian food? Mexican food? Italian food?
Kimya: Japanese food.
Rachel: Okay.
Rachel Trachtenburg
Everywhere soldiering entails the same busily empty monotony; hour after hour is mapped out in accordance with inflexible, antediluvian regulations, and even one's leisure does not seem to offer much in the way of variety. In the officers' mess the same faces, the same conversation; at the cafe the same games of cards and billiards.
Stefan Zweig
What is the shortest way to travel from Rotterdam to Groningen, in general: from given city to given city. It is the algorithm for the shortest path, which I designed in about twenty minutes. One morning I was shopping in Amsterdam with my young fiancée, and tired, we sat down on the café terrace to drink a cup of coffee and I was just thinking about whether I could do this, and I then designed the algorithm for the shortest path. As I said, it was a twenty-minute invention. In fact, it was published in '59, three years late. The publication is still readable, it is, in fact, quite nice. One of the reasons that it is so nice was that I designed it without pencil and paper. I learned later that one of the advantages of designing without pencil and paper is that you are almost forced to avoid all avoidable complexities. Eventually that algorithm became, to my great amazement, one of the cornerstones of my fame.
Edsger W. Dijkstra
