Starbucks Quotes - page 3

In many places where coffee is grown, deforestation is a major issue. With Starbucks' position in the marketplace and the respect and relationships we have, we can - and have, in some cases - been able to educate and influence people. (Howard Schultz)
The Starbucks customer and the Teavana customer are two very different customers, two different need states that are highly complimentary.
Howard Schultz
California, in a sense, is almost Starbucks' largest country, with almost 3,000 stores.
Howard Schultz
There's this myth that has been exacerbated by others that Starbucks means a $4 cup of coffee, which is not true.
Howard Schultz
The response to the Starbucks brand has been phenomenal in our international markets.
Howard Schultz
When it comes to Starbucks, I take every threat very personally.
Howard Schultz
I think people will walk into the Starbucks store and overnight recognize the significant difference between what Starbucks represents day-in and day-out and all the other coffee companies that have been serving coffee in India for so many years.
Howard Schultz
Starbucks has stores in America in many, many communities that are governed by many, many different municipalities. Starbucks cannot dictate to a municipality in Cincinnati or Kansas City or Sacramento how or why or when there should be a recycling program.
Howard Schultz
When I first discovered in the early 1980s the Italian espresso bars in my trip to Italy, the vision was to re-create that for America - a third place that had not existed before. Starbucks re-created that in America in our own image; a place to go other than home or work. We also created an industry that did not exist: specialty coffee.
Howard Schultz
With a population of more than 600 million people, an emerging middle class that is driving strong consumption, and a robust and resilient economy, Southeast Asia presents a compelling growth opportunity for Starbucks.
Howard Schultz
Starbucks represents something beyond a cup of coffee. (Howard Schultz)
Do I take criticism of Starbucks personally? Of course I do.
Howard Schultz
Starbucks has a role and a meaningful relationship with people that is not only about the coffee.
Howard Schultz
We need to reinvent food at Starbucks. Less could be more.
Howard Schultz
We think of Starbucks not as a coffee company but a media company.
Howard Schultz
I could've just walked away but I never could have forgiven myself to allow Starbucks to drift into mediocrity or not be relevant. I just couldn't be a bystander.
Howard Schultz
Post-9/11, we saw an immediate uptick in the amount of people in our stores, all over the country. People wanted that human connection. We are not going to fracture the Starbucks experience.
Howard Schultz
I am concerned about any attrition in customer traffic at Starbucks, but I don't want to use the economy, commodity prices or consumer confidence as an excuse.
Howard Schultz
Starbucks is in my blood. It is such a part of me that letting it unravel simply was not an option.
Howard Schultz
Certainly the caffeine in coffee, whether it's Starbucks or generic coffee, is somewhat of a stimulant. But if you drink it in moderation, which I think four or five cups a day is, you're fine.
Howard Schultz
Our history is based on extending the brand to categories within the guardrails of Starbucks. (Howard Schultz)
Starbucks has changed the rules of engagement for the music industry.
Howard Schultz
Starbucks is committed to evolving and enhancing our customer experience with innovative and wholesome food offerings.
Howard Schultz
If Vancouver did not succeed as Starbucks from '87 on, our entire international business, which is now thousands of stores and a significant amount of growth and profit, may not have existed.
Howard Schultz
The growth of the company and the license that Starbucks has is to participate in other food and beverage opportunities. We have a global business... and in many parts of the world, tea is much, much bigger than coffee, and we're going to bring tea and bring our capability and our understanding of what we've done for coffee to tea.
Howard Schultz