Quotesdtb.com
Home
Authors
Quotes of the day
Top quotes
Topics
Olive Quotes - page 3
A woman who can eat a real bruschetta is a woman you can love and who can love you. Someone who pushes the thing away because it's messy is never going to cackle at you toothlessly across the living room of your retirement cottage or drag you back from your sixth heart attack by sheer furious affection. Never happen. You need a woman who isn't afraid of a faceful of olive oil for that.
Nick Harkaway
Request an apology when you believe you deserve one, but don't get in a tug of war about it. Instead, be a role model and tender a genuine apology yourself when an apology is due. Your willingness to apologize can be contagious and models maturity for your partner. Also, your non-apologizing partner may use a nonverbal way to reconnect after a fight, defuse the tension, or show you he's in a new place and wants to repair a disconnection. Accept the olive branch however it's offered.
Harriet Lerner
Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At the same time, keep in mind that modified fats like hydrogenated or trans fats are the worst choices for brain health.
David Perlmutter
I'm trying to incorporate colour into my life. Until recently, everything in my closet was black, white, grey, navy or olive.
Jennifer Morrison
The fact of the matter is I always have a really high sense of responsibility to the reader, whether it's a few readers that I get or a lot of readers, which I was lucky enough to get with 'Olive.' I feel responsible to them, to deliver something as truthful and straight as I can.
Elizabeth Strout
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.
Jacques Pepin
The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
Yotam Ottolenghi
I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.
Curtis Stone
Simplicity in preparation is the Italian way. Make easy dishes, and then you can elaborate the final preparation by decorating with vegetables or herbs or adding a dash of olive oil.
Lidia Bastianich
A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.
Lidia Bastianich
Unbelievable! I said, "What would I be doing walking the streets at night as a stuffed olive- gate-crashing cocktail parties?
Louise Rennison
Whosoever has a natural leaning towards a science, even if it was less noble than another, should not abandon it for the other because if he did he would be like someone who would be growing coconuts in al-Andalus and olive trees in India, crops that would never fructify.
Ibn Hazm
We are all familiar with the dove carrying an olive branch as a peace offering. The jewelry I've created pays tribute both to the messenger's noble mission and gardens as a refuge of peace and tranquility.
Paloma Picasso
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.
Alice Waters
My days are jam-packed with carpools, classroom assistance, tending to chickens, dogs and seven acres of olive trees!
Carre Otis
On working at La Passione (1996): Day one, the damage was done. All it was meant to be was one hour of a little boy's dreams. And I had things I wanted to do with the guitar that hadn't been done before. Like, there's one number called "Olive Oil", where I was actually playing slide guitar in the same scale as a saxophone. [...] But then in came millions of executives from America. So in the end, it fell flat on its arse. And it came out the same week that Britpop took off. Blair had just won the election. Oasis. Spice Girls. So something a bit Fellini-ish – about a little boy who loved red cars – went straight over the top. It was like, ‘Well, don't you have a 335 guitar with a Union Jack on it?'
Chris Rea
I have a garden and across the road, a park. I never go for walks, but I look out the window and 'ask for permission' [to paint the view] as I call it. If I need some green, I find it there. In that sense, I'm a very old-fashioned painter, tied to nature. But I remain modern in that I execute some rather impious structures. I will react if I feel that my paintings, though abstract, become too naturalistic. I have another studio in Italy and I worked a lot there this summer. I still depend on my surroundings, so some of my work was very influenced by the Italian landscape, its olive trees and the very cold green color of the leaves. You could identify the specific landscape in those paintings and it drove me crazy. So I had to destroy them. But even destruction can still help underline what is good about a picture.
Per Kirkeby
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
Apolo Ohno
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.
Alain Ducasse
My dad would call me his Cuban princess because I had really dark olive skin because I was always in the sun; but I don't really go in the sun anymore, so that is why I am so white.
Bella Thorne
My style is definitely not ladylike - frills and bows kinda scare me - but I like the military look because I love that olive green khaki color.
Cameron Russell
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
Emeril Lagasse
Previous
1
2
3
(Current)
4
5
Next