Vegetable Quotes - page 3
With a long slow stride, limping a little from his blistered feet, Bud walked down Broadway, past empty lots where tin cans glittered among grass and sumach bushes and ragweed, between ranks of billboards and Bull Durham signs, past shanties and abandoned squatters' shacks, past gulches heaped with wheelscarred rubbishpiles where dumpcarts were dumping ashes and clinkers, past knobs of gray outcrop where steamdrills continually tapped and nibbled, past excavations out of which wagons full of rock and clay toiled up plank roads to the street, until he was walking on new sidewalks along a row of yellow brick apartment houses, looking in the windows of grocery stores, Chinese laundries, lunchrooms, flower and vegetable shops, tailors', delicatessens. (pp. 23-24)
John Dos Passos
A t that moment, a Colonel of Sanitation came striding by, in his green uniform. "You there!” he cried. "Ho, dragon, stop and patter for a bit. Quickly, quickly-haven't got all day! There are Mr. Goodbar wrappers in the streets still, after all my efforts, and the efforts of my men, day in day out-people, people, if we could just do something about the people, then perhaps an end to the endlessness. One could go home of a Friday night, and wipe the brow, and doff the uniform, and thank God for a day well squandered. But you-you have a strange aspect. What kind of a thing are you? Are you disposable? Biodegradable? Ordinary citizen out for a stroll? Looking for work? Member of a conspiracy? Vegetable? Mineral? Two-valued? Hostile to the national interest of the Department of Sanitation? Thrill-crazed kid? Objet d'art? Circus in town?”.
Donald Barthelme
When I behold this I sighed, and said within myself, "Surely mortal man is a broomstick!" Nature sent him into the world strong and lusty, in a thriving condition, wearing his own hair on his head, the proper branches of this reasoning vegetable, till the axe of intemperance has lopped off his green boughs, and left him a withered trunk; he then flies to art, and puts on a periwig, valuing himself upon an unnatural bundle of hairs, all covered with powder, that never grew on his head; but now should this our broomstick pretend to enter the scene, proud of those birchen spoils it never bore, and all covered with dust, through the sweepings of the finest lady's chamber, we should be apt to ridicule and despise its vanity. Partial judges that we are of our own excellencies, and other men's defaults!
Jonathan Swift
It is difficult to make a general judgement about genetic modification (GM), whether vegetable or animal, medical or agricultural, since these vary greatly among themselves and call for specific considerations. The risks involved are not always due to the techniques used, but rather to their improper or excessive application. Genetic mutations, in fact, have often been, and continue to be, caused by nature itself. Nor are mutations caused by human intervention a modern phenomenon. The domestication of animals, the crossbreeding of species and other older and universally accepted practices can be mentioned as examples. We need but recall that scientific developments in GM cereals began with the observation of natural bacteria which spontaneously modified plant genomes. In nature, however, this process is slow and cannot be compared to the fast pace induced by contemporary technological advances, even when the latter build upon several centuries of scientific progress.
Pope Francis
Bernard Shaw says that as long as men torture and slay animals and eat their flesh we shall have war. I think all sane, thinking people must be of his opinion. The children of my school were all vegetarians, and grew strong and beautiful on a vegetable and fruit diet. Sometimes during the war when I heard the cries of the wounded I thought of the cries of the animals in the slaughterhouse, and I felt that, as we torture these poor defenceless creatures, so the gods torture us. Who loves this horrible thing called war? Probably the meat-eaters, having killed, feel the need to kill-kill birds, animals-the tender stricken deer-hunt foxes. The butcher with his bloody apron incites bloodshed, murder. Why not? From cutting the throat of a young calf to cutting the throat of our brothers and sisters is but a step. While we are ourselves the living graves of murdered animals, how can we expect any ideal conditions on the earth?
Isadora Duncan
Agriculture is the art of deriving from the earth the most valuable organic productions. He who exercises this art, seeks to obtain profit by causing to grow, and by using, its animal and vegetable productions. The more considerable the gain derived, therefore, the better is the object accomplished. The most perfect agriculture is, evidently, that which produces, by the application of labour, the largest and the most permanent profit in comparison with the means employed. Systematic agriculture ought, then, to teach us all the circumstances by means of which we may derive the most considerable profit by the practice of the art.
Albrecht Thaer