Fry Quotes - page 3

In twentieth-century Old Earth, a fast food chain took dead cow meat, fried it in grease, added carcinogens, wrapped it in petroleum-based foam, and sold nine hundred billion units. Human beings. Go figure. (Dan Simmons)
He's one fry short of a Happy Meal.
Rush Limbaugh
I once called Carter a chicken fried McGovern and I take that back because I've come to respect McGovern.
Bob Dole
Camilla cooked breakfast for us, and we ate from plates on our laps. The fare was fried corn meal and bacon and eggs. Sammy ate with the peculiar robustness of unhealthy people. After the meal, Camilla gathered the tin plates and washed them. Then she had her own breakfast, seated in a far corner, quiet except for the sound of her fork against the tin plate.
John Fante
For example, the GPLv2 in no way limits your use of the software. If you're a mad scientist, you can use GPLv2'd software for your evil plans to take over the world ("Sharks with lasers on their heads!!"), and the GPLv2 just says that you have to give source code back. And that's OK by me. I like sharks with lasers. I just want the mad scientists of the world to pay me back in kind. I made source code available to them, they have to make their changes to it available to me. After that, they can fry me with their shark-mounted lasers all they want.
Linus Torvalds
Workingmen of all countries, unite, Side by side we for freedom will fight: When the world and its wealth we have gained To the grafters we'll sing this refrain: You will eat, bye and bye, When you've learned how to cook and to fry Chop some wood, 'twill do you good, And you'll eat in the sweet bye and bye.
Joe Hill
I like children - fried.
W. C. Fields
We were walking Just the other day. It was so hot outside, You could fry an egg. Remember you were talking, I watched as sweat ran down your face. Reached up and I caught it at your chin, Licked my fingertips.
Dave Matthews
Scotland, the country where they fry the food five times to make sure it's dead; the country where they invented bacon flavour mouthwash.
Dylan Moran
I'd sooner sleep by an open fire and wake up fried.
Brandon Boyd
You may choose, if you wish, to parrot the line that Watergate was a "long national nightmare," but some of us found it rather exhilarating to see a criminal President successfully investigated and exposed and discredited. And we do not think it in the least bit nightmarish that the Constitution says that such a man is not above the law. Ford's ignominious pardon of this felonious thug meant, first, that only the lesser fry had to go to jail. It meant, second, that we still do not even know why the burglars were originally sent into the offices of the Democratic National Committee. In this respect, the famous pardon is not unlike the Warren Commission: another establishment exercise in damage control and pseudo-reassurance (of which Ford was also a member) that actually raised more questions than it answered. The fact is that serious trials and fearless investigations often are the cause of great division, and rightly so. (Christopher Hitchens)
Avoid fried foods, which angry up the blood.
Satchel Paige
Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak.
Larry McMurtry
You could have put salt and pepper on me and fried me out in right field.
Roberto Clemente
I'm a vegan. But, no one believes it because when you're out in the field, most of your meal options involve meat with a side of something fried. I've learned how to be creative and improvise and can eat anywhere - even a steak house or a gas station.
Nicole Lapin
Cheeseburger is paradise. Heaven on earth with an onion slice. Not too particular, not too precise. I'm just a cheeseburger in paradise.I like mine with lettuce and tomato, Heinz Fifty-seven and French fried potatoes. Big kosher pickle and a cold draft beer. Well, good God Almighty, which way do I steer? For my cheeseburger in paradise.
Jimmy Buffett
[Ibn Battuta's description of the preparation of samosa would make one's mouth water even today:] "Minced meat cooked with almond, walnut, pistachios, onion and spices placed inside a thin bread and fried in ghee.”.
Ibn Battuta
With 'Futurama,' I wanted to do unrequited love, and David Cohen agreed, and although our original plan was never to have Fry and Leela get together, we finally just said, 'You can only string the fans along so far.'
Matt Groening
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
Paula Deen
I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits.
Paula Deen
The story of Harold Fry and his unlikely pilgrimage began as an afternoon play for radio. For many years, I have been writing plays and adapting novels for 'Woman's Hour' and the 'Classic' series. So this was originally a three-hander play, broadcast one sunny afternoon on BBC Radio 4. (Rachel Joyce)
We are quick to stick labels on others - especially those who don't fit in with the norm. 'Harold Fry' is about a broken marriage; 'Perfect' is about a broken person. They are both about finding kindness where you least expect it.
Rachel Joyce
'Perfect' is about a set-up that looks perfect from the outside - beautiful country house, beautiful wife and mother, everything where it should be - and the deep fissures that, in fact, lie beneath that. 'Perfect' was partly a response to the shock of my first book, 'The Unlikely Pilgrimage Of Harold Fry,' being a success.
Rachel Joyce
I wondered what you'd have on the side with a plate of Deep Fried Anxiety. Pickles? Coleslaw? Potato-strychnine mash?
Robin McKinley
I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad.
Ruth Reichl