Dishes Quotes - page 2
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.
Masaharu Morimoto
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
Tyler Florence
So I do the test, and we do this scene, and it's the scene at the end where I throw dishes, and so I threw some dishes... and 'Cut!'... And I look around, and there's blood everywhere, because I broke a plate or something, and they're all checking me - 'Oh my God, she cut herself' - and couldn't find any cut, and then I look, and I realise. I see Al's hand is bleeding. And I cut Al Pacino, in my screen test. I think then he liked me. I think that was actually the turning point.
Michelle Pfeiffer
My mother took me to town with her, and made me pass, as if by accident, through the yard of a slaughter-house. I saw some men, their arms naked and besmeared with blood, knocking a bull in the head; others cutting the throats of calves and sheep, and separating their still heaving limbs. Streams of smoking gore ran along the pavement. An intense feeling of pity, mingled with horror, seized upon me. I asked to be led away quickly. The thought of these scenes, the necessary preliminaries of one of those dishes of meat which I had so often seen on the table, made me take a disgust to animal food and inspired me with a horror for butchers.
Alphonse de Lamartine
Homer often calls kings "shepherds of the people,” but nature more accurately applies the title to the good, since kings are more often in the position of the sheep than of the shepherd. They are led by strong drink and good looks and by baked meats and savory dishes and the dainties produced by cooks and confectioners, to say nothing of their craving for silver and gold and grander ambitions.
Philo
Those who claim to care about the wellbeing of human beings and the preservation of our environment should become vegetarians for that reason alone. They would thereby increase the amount of grain available to feed people elsewhere, reduce pollution, save water and energy, and cease contributing to the clearing of forests; moreover, since a vegetarian diet is cheaper than one based on meat dishes, they would have more money available to devote to famine relief, population control, or whatever social or political cause they thought most urgent. ... when nonvegetarians say that "human problems come first” I cannot help wondering what exactly it is that they are doing for human beings that compels them to continue to support the wasteful, ruthless exploitation of farm animals.
Peter Singer
