Flavor Quotes - page 6
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
Tom Colicchio
O my Bergson, you are a magician, and your book is a marvel, a real wonder in the history of philosophy ... In finishing it I found ... such a flavor of persistent euphony, as of a rich river that never foamed or ran thin, but steadily and firmly proceeded with its banks full to the brim.
William James
The New Testament is an invaluable book, though I confess to having been slightly prejudiced against it in my very early days by the church and the Sabbath school, so that it seemed, before I read it, to be the yellowest book in the catalogue. Yet I early escaped from their meshes. It was hard to get the commentaries out of one's head and taste its true flavor. - I think that Pilgrim's Progress is the best sermon which has been preached from this text; almost all other sermons that I have heard, or heard of, have been but poor imitations of this.
Henry David Thoreau
Ernest Bramah's China, then, is the fantastic bogus China of convention, not the real historical thing at all. He wrote of it in a prose so perfectly conceived that it becomes a miracle of style. As Hilaire Belloc once observed, the sly humor and philosophy of Bramah's stories is a trick he achieves by pretending to adapt the flavor of Chinese literary conventions into the English. But the thing I love most about the tales is their irony and the brilliance of their wit.
Ernest Bramah
I came when I was in high school as part of a student exchange program with the Jewish Community Center in New Jersey, to Ramat Eliyahu. You come and volunteer for five weeks at a day camp. I was a teenager - I couldn't really appreciate it as much, and now I come back as an adult and I can really get the flavor of the city, and I love it.
Zach Braff
The notion of rights is linked with the notion of sharing out, of exchange, of measured quantity. It has a commercial flavor, essentially evocative of legal claims and arguments. Rights are always asserted in a tone of contention; and when this tone is adopted, it must rely upon force in the background, or else it will be laughed at.
Simone Weil
And then writing, it was like I just found it, you know? Like you just found your favorite flavor of ice cream, all of a sudden there it is. 'This is what I should have been doing for the last thirty years. What was I thinking?' So I was, then I was in and then I had to just keep going with it.
Stephenie Meyer
Halo 3 came out in November. I got my mother to buy it for me on the very day it was released. I had a lot of fun playing it while drinking the special mountain dew flavor that was released with the game; Mountain Dew Game Fuel, it was called. The game definitely lived up to its expectations, and to my surprise I found myself playing it more than WoW for the first couple of weeks.
Elliot Rodger
I'm a big online everything. But for me, shopping online started with music, obviously, then it went onto books, meditation CDs, and I just recently bought these electronic cigarettes. My husband is trying to quit smoking, so I went online and I bought those BluCigs cigarettes in every flavor for him.
Fergie
The writer can grow as a person or he can shrink. ... His curiosity, his reaction to life must not diminish. The fatal thing is to shrink, to be interested in less, sympathetic to less, desiccating to the point where life itself loses its flavor, and one's passion for human understanding changes to weariness and distaste.
Norman Mailer
She's got those big black eyes with plenty shiny white in them that makes them shine like brand new money and she knows what God gave women eyelashes for, too. Her hair is not what you might call straight. It's negro hair, but it's got a kind of white flavor. Like the piece of string out of a ham. It's not ham at all, but it's been around ham and got the flavor.
Zora Neale Hurston
