Vegetarian Quotes - page 4
I am a vegetarian and so is my baby! ... I became a vegetarian in small stages starting at the ripe old age of 16 years old! ... When I turned 16 I started to get a little freaked out if while I was eating my KFC, I looked at my chicken drum sticks too long. If I noticed the veins or cartilage etc. ... I started to see that it was once an actual living breathing animal. ... I have this beautiful baby girl and I have a choice to make. Do I feed her meat? Or no? I went with my gut, I had learned over the years how to feed myself healthy, and made sure I got enough iron, so I would do the same for Luna Marie... I knew nothing else.
Constance Marie
Going vegetarian may be the most effective way to fight global warming. Buddhist practitioners have practiced vegetarianism over the last 2000 years. We are vegetarian with the intention to nourish our compassion towards the animals. Now we also know that we eat vegetarian in order to protect the earth...
Nhat Hanh
No wonder Muddlers initially think that becoming a vegetarian is like taking a vow of culinary abstinence mixed with voluntary poverty.
Of course, in time Muddlers discover that there is an incredibly delicious, colorful, and nutritious animal-free cuisine out there to be discovered, a menu of possibilities that includes foods from every nation and ethnicity in the world. It is the great new food we gain, not the customary old food we lose, that is the real surprise, something all of us have to discover for ourselves.
Tom Regan
Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world's resources. A vegetarian diet is better. ... I think it's important that people think about what they are doing and that includes what they are eating.
Nicholas Stern, Baron Stern of Brentford
All these animals are put in cages, never see the sun or grass, and they leave this hell only to go to the slaughter-house. For me intensive breeding is a sign of human degeneration. If one can find that acceptable, then we humans have lost all moral value. ... [How long have you been a vegetarian? ] Since 1962, when I went on French television to denounce conditions of animal slaughter. That is when I became aware of the horror of factory farming, live transports and the killings of farm animals. I have always been sensitive to animal distress but from then on I refused to be involved in such inhuman industrial deaths.
Brigitte Bardot
What he dreads is that, during a lull in the conversation, someone will come up with what he calls The Question-"What led you, Mrs. Costello, to become a vegetarian?”-and that she will then get on her high horse and produce what he and Norma call The Plutarch Response. ... The response in question comes from Plutarch's moral essays. His mother has it by heart; he can reproduce it only imperfectly. "You ask me why I refuse to eat flesh. I, for my part, am astonished that you can put in your mouth the corpse of a dead animal, am astonished that you do not find it nasty to chew hacked flesh and swallow the juices of death-wounds.” Plutarch is a real conversation-stopper: it is the word juices that does it. Producing Plutarch is like throwing down a gauntlet; after that, there is no knowing what will happen.
J. M. Coetzee
Simonson, in rubber jacket and similar galoshes, bound with whip-cord over woolen socks (he was a vegetarian and did not use the skin of animals), was also awaiting the departure of the party. He stood near the entrance of the house, writing down in a note-book a thought that occurred to him. "If,” he wrote, "a bacterium were to observe and analyze the nail of a man, it would declare him an inorganic being. Similarly, from an observation of the earth's surface, we declare it to be inorganic. That is wrong.”.
Leo Tolstoy
For a month now I have been an out-and-out vegetarian. The moral effect of this way of life, with its voluntary castigation of the body, causing one's material needs to dwindle away, is enormous. You can judge for yourself how utterly I [am] convinced of it, when I tell you that I expect of it no less than the regeneration of humanity. All I can tell you is: let yourself be converted to a natural way of living, but one in which you eat suitable food (compost-grown, stone-ground, wholemeal bread) and soon you will see the fruits of your endeavours.
Gustav Mahler
I initially became a vegetarian for this reason: I have a great hatred for the treatment of animals in what we call factory farms. That, I felt, was one of the most horrible and bestial things, and I was constantly protesting about it. Then, when I protested, somebody would say to me, "Do you eat meat?" And if I said, "yes," then they would say, "Well, how do you know that that isn't made in this way?" And I realized that if I were to remain a meat-eater that I couldn't go on protesting. So that was the actual impulse. But since then I've come to feel that it does purify one, and I would find it very abhorrent to go back to eating meat. I've found that it has got a spiritual significance, but my initial motive was that-to be able to give a valid answer to that.
Malcolm Muggeridge
I'm a vegetarian. I'm not strict; I eat fish, and duck. Well, they're nearly fish, aren't they? They're semi-submerged a lot of the time, they spend a lot of time in the water, they're virtually fish, really. And pigs, cows, sheep, anything that lives near water, I'm not strict. I'm sort of like a post-modern vegetarian; I eat meat ironically.
Bill Bailey
I became a vegetarian 3 years ago. ... The best thing about being a vegetarian for me, number one is I know I'm not harming any animals. ... The number two thing is increased strength. I'm a lot stronger than I was when I was eating meat. ... Most of your most powerful animals in the wild are vegetarian, so I'm trying to get my strength to that level. I don't know if I'll make it or not, but elephants are vegetarians. They're pretty big, so...
Michael Clarke Duncan
