Cheese Quotes - page 7
Only by discarding a diet based on rotting corpses could men become sane. The fantasy of needing a blood-diet, a corpse-diet, was inseparable from the distorted relation to the parents I had been trying to clarify in myself and which one way or another existed in everyone. The corpse-eater was still in fantasy feeding on the parents. We discussed these ideas and decided to eat no more meat, no more animal products of any kind (such as milk, cheese, eggs) and to discard mineral salt. Apart from a few extreme applications of our position, when I tried to eat such nauseous things as raw potatoes, we found that we felt very much better in health.
Jack Lindsay
My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.
Lidia Bastianich
Being vegetarian was easy for me. The hard part was going on the road. The team was always stopping at steakhouses and places where I couldn't really eat anything. Meat seemed nasty to me because I never had it growing up. But I would end up eating a whole plate of fries, mashed potatoes, or macaroni and cheese instead. At home, my mom would make things that-we would never really know how she made it, but it tasted good, and it was vegetarian. Now, I've changed my diet from vegetarian to mostly [raw] vegan.
Michael Porter Jr.
In a paper belonging to the Spectator there is a short description of a country wake. "I found," says the author, "a ring of cudgel-players, who were breaking one another's heads in order to make some impression on their mistresses' hearts."...to this he adds another curious pastime, as a kind of Christmas gambol, which he had seen also; that is, a yawning match for a Cheshire cheese; the sport began about midnight, when the whole company were disposed to be drowsy; and he that yawned the widest, and at the same time most naturally, so as to produce the greatest number of yawns from the spectators, obtained the cheese.
Joseph Strutt
I like to focus on making the music sound simple and true, and very lush and full. I think music should take you to somewhere else where you have the space to contemplate or exercise your imagination. All the while you should be feeling real good, like when you have a delicious and decadent meal, macaroni and cheese or foie gras.
Alice Smith
