Plate Quotes - page 6
I was just always really into having pets and felt a real connection with animals, and I guess as I became aware ... from where it was coming to my plate it's just I couldn't eat it-it was disgusting. I stopped eating read meat ... but I still ate chicken for a long time, and we were on tour and saw a chicken truck go by with these chickens that were just bleeding-it was just disgusting. And that was it. I haven't had a piece of it since. ... We're not actually born ready to eat meat, it's something you have to develop and it's not something that you need to develop. The issue with the whole thing is just education and information. You know, most people don't think about it.
Chris Adler
It is in accordance with the impression that the plate ought to be painted; it gives you an impact, you translate the impact, and it is this which is truly artistic. It is like this that modern art began. And note that he was right. His plates were not round, but he was right in principle.
The Mother
When I was 6 and found out where meat came from, I was horrified. We were eating a meal of chops and three veg, and I was talking with my parents about where carrots came from; they said carrots grew in the ground. We talked about the other vegetables and got to the chops, and I asked what a chop grew on. My parents looked at each other like, "Who is going to tell her?" I felt betrayed they would make me eat an animal. After that I remember hiding my pet cat, hoping the cat wasn't going to end up on a dinner plate.
Pippa Black
I've seen how violently animals raised for food are treated, and I don't want to support that. ... The fact that the meat on my plate was once a living, breathing creature became something I could no longer ignore or justify as food. ... As someone who felt they were a confirmed meat-eater, I guess ultimately if I can do it, then anyone can, you know―it's a really easy choice to make. And it's a humane choice to make.
Owain Yeoman
The President should place the onus completely on the Iranian regime. There is a new Sheriff in town now who will not get rolled. America will not get rolled. The JCPOA is all about Making Tehran Great Again at the expense of all else. If the Iranians need a few days to digest the new reality and step up to the plate, that is ok, but if they don't, it is time to ramp back up our leverage immediately and I am confident that our allies will recognize that they want to remain our great, willing partners in this effort.
Lee Zeldin
There is nobody who is not surprised of the small price of pins; but we shall be even more surprised, when we know how many different operations, most of them very delicate, are mandatory to make a good pin. We are going to go through these operations in a few words to stimulate the curiosity to know their detail; this enumeration will supply as many articles which will make the division of this work... The first operation is to have brass go through the drawing plate to calibrate it.
Henri-Louis Duhamel du Monceau
Being vegetarian was easy for me. The hard part was going on the road. The team was always stopping at steakhouses and places where I couldn't really eat anything. Meat seemed nasty to me because I never had it growing up. But I would end up eating a whole plate of fries, mashed potatoes, or macaroni and cheese instead. At home, my mom would make things that-we would never really know how she made it, but it tasted good, and it was vegetarian. Now, I've changed my diet from vegetarian to mostly [raw] vegan.
Michael Porter Jr.
I couldn't make the connection between what I was eating, what was on my plate, and the living animal. When I realized this connection, veganism became my lifestyle and my philosophy. ... I know that through this philosophy I help not only myself but also the animals, the whole animal world, and the planet.
Mirco Bergamasco
I have heard that you have found the secret of engraving on copper on white ground, as Elsheimer did. To bite the plate with acid, he covered the copper with a white paste. He then drew with the point down to the metal, which is of reddish color, and it looked as if he were drawing with red crayon on white paper. I cannot remember the composition of this write paste, although he communicated it to me.
Peter Paul Rubens
I remember once, in my garage studio whilst I was animating a dinosaur, that things were not going right. Gradually they got worse and worse, as they do in situations where you don't keep your temper, and in a fit of accumulated rage I threw a hammer at the floor. Unfortunately, it bounced and went through a huge plate glass painting I had been preparing to use in a miniature set and which I had spent weeks carefully painting. I almost cried with frustration, and there and then decided that if I wanted to make this my career, I would have to control my temper. I am not saying that I didn't lose my temper after that incident - I did - but I always tried to remember that plate glass painting. It was a timely and necessary lesson.
Ray Harryhausen
[At age 11] I noticed this truck full of calves and bonded with one in particular, who kept kissing me. After about an hour the truck driver came out of the restaurant. I asked him what the calf's name was, and he said, "Veal, tomorrow morning by 7 o'clock." That was it: I could no longer disassociate the creature from what was on my plate.
Daryl Hannah
It was my sophomore year at Yale, going through the food line for dinner, and I wanted a chicken breast, but the way they put it on my plate – all of a sudden it reminded me of my mom's dog – and at that moment I was instantly on the outside of the food chain. I just couldn't be a part of it. It was very personal to me in an instant, all because of a big breast of chicken that was oddly plated and slightly pink and I couldn't do it. At first all I could think to eat was peanut butter and bread, so I put on a bunch of weight, but over the years it's gotten a lot easier because people are much hipper to the fact that a plant based lifestyle is healthier for us. So it's gotten so easy and so delicious to be vegan.
Bellamy Young
