Salt Quotes - page 7
It's not that I'm not social. I'm social enough. But the tools you guys create actually manufacture unnaturally extreme social needs. No one needs the level of contact you're purveying. It improves nothing. It's not nourishing. It's like snack food. You know how they engineer this food? They scientifically determine precisely how much salt and fat they need to include to keep you eating. You're not hungry, you don't need the food, it does nothing for you, but you keep eating these empty calories. This is what you're pushing. Same thing. Endless empty calories, but the digital-social equivalent. And you calibrate it so it's equally addictive.
Dave Eggers
All men have heard of the Mormon Bible, but few except the "elect" have seen it, or, at least, taken the trouble to read it. I brought away a copy from Salt Lake. The book is a curiosity to me, it is such a pretentious affair, and yet so "slow," so sleepy; such an insipid mess of inspiration. It is chloroform in print. If Joseph Smith composed this book, the act was a miracle - keeping awake while he did it was, at any rate. If he, according to tradition, merely translated it from certain ancient and mysteriously-engraved plates of copper, which he declares he found under a stone in an out-of-the-way locality, the work of translating was equally a miracle, for the same reason.
Mark Twain
There are many signs that the judgment of God is upon the church as never before. Unless the early sacrificial spirit is recaptured, I am very much afraid that today's Christian church will lose its authenticity, forfeit the loyalty of millions, and we will see the Christian church dismissed as a social club with no meaning or effectiveness for our time, as a form without substance, as salt without savor. The real tragedy, though, is not Martin Luther King's disillusionment with the church -- for I am sustained by its spiritual blessings as a minister of the gospel with a lifelong commitment: The tragedy is that in my travels, I meet young people of all races whose disenchantment with the church has soured into outright disgust.
Martin Luther King Jr.
'This is the place' is what the divinely-inspired leader is reported to have said when Salt Lake Valley opened out before the slavering oxen with blood on their hooves and the men who had managed to cross the wilderness even though their children and sweethearts still tarried in the sand. Sometimes I have the feeling that I am dead and have come to the land of eternity. Of such a land it says in a hymn I once knew, that there stood a wondrous palace on pillars, inlaid with gold and brighter than the sun . . . When I now look back across the ocean to the land whence I came, I glimpse behind me a sparse and barren coast . . . There stands my family, and looks sorrowing out to sea.
Halldór Laxness
Her absence is no more emphatic in those places than anywhere else. It's not local at all. I suppose if one were forbidden all salt one wouldn't notice it much more in any one food more than another. Eating in general would be different, every day, at every meal. It is like that. The act of living is different all through. Her absence is like the sky, spread over everything.
C. S. Lewis
The freest importation of salt provisions, in the same manner, could have as little effect upon the interest of the graziers of Great Britain as that of live cattle. Salt provisions are not only a very bulky commodity, but when compared with fresh meat, they are a commodity both of worse quality, and as they cost more labour and expence, of higher price. They could never, therefore, come into competition with the fresh meat, though they might with the salt provisions of the country.
Adam Smith
The pain of life is pure salt; no more, no less. The amount of pain in life remains the same, exactly the same. But the amount of bitterness we taste depends on the container we put the pain in. So when you are in pain, the only thing you can do is to enlarge your sense of thingsstop being a glass. Become a lake.
Mark Nepo
Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.
Mary Roach
