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Restaurant Quotes - page 14
Beware the old man in young guy's clothes. If he's over 35 and comes to pick you up looking as though he's headed for a skateboarding competition while you are dressed to go to a nice restaurant, this is not a good sign.
Merrill Markoe
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
Michael Symon
If you were to ask me, "What the hell does a musician have in common with a restaurant?” I would say a huge amount. It's showtime every day, it's a team of people, like, running a circus, which is running a rock-and-roll band.
Mick Fleetwood
I understand that people don't want to smoke. Fine. Don't smoke. You don't want to go into a restaurant where there's smoking, don't go in there. But don't impose your will - the will of a few - on the lives of many.
Mike Ditka
I was working at a restaurant in L.A. when a producer came in. He said I should audition for this movie 'Cellular.' I did, and I got the part. It actually makes me sick to tell that story because it's obnoxious.
Mircea Monroe
I was all-state in four sports in New Jersey, but sometimes I couldn't get served at a restaurant two blocks from my high school. There were no job opportunities then... the only thing a black youth could aspire to be was a bellboy or a pullman or an elevator operator, or, maybe, a teacher. There was a time when all we had was black baseball.
Monte Irvin
Do they always flirt with biblical quotes?" Asil asked Tad. In long-suffering tones, Tad said, "They can flirt with the periodic table or a restaurant menu. We've learned to live with it. Get a room you guys."
Patricia Briggs
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
Paul Prudhomme
I am a very open person, and I'm always nervous of being misconstrued. Sitting in the middle of a restaurant makes me nervous. I feel like I'm being judged. And it's funny that I should feel that way.
Rachel Hunter
When I write songs, it's very random. I get influenced by the most random things! Sometimes it just comes to me in my sleep or just hanging out in a restaurant or something. Music just comes to me, and I'll start writing from there.
Roshon Fegan
I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up with a concept for a late-night restaurant for people in Birmingham.
Ruben Studdard
I went to the Paradise Restaurant on 49th Street and Broadway which was where they were playing, and I sat in.
Ray Conniff
A few years ago no hotel or restaurant in Boston refused Negro guests; now several hotels, restaurants, and especially confectionary stores, will not serve Negroes, even the best of them.
Ray Stannard Baker
The restaurant industry is brutal.
Rene Redzepi
I only have the restaurant. If I do other things, it's only to do with the restaurant.
Rene Redzepi
There's always been something a little pathetic for me at the work parties I've attended, especially thinking back to the restaurants I worked in. I remember a Christmas party in which we all got free T-shirts with the restaurant on the front and our names on the back.
Said Sayrafiezadeh
My mum and dad ran a family cafe in Sligo for 35 years and worked long hours. We grew up in a very hard-working family and had a lovely atmosphere, as we lived above the restaurant. It definitely made me want to work hard, whatever I chose to do. As the baby of seven kids, I was definitely a bit spoilt.
Shane Filan
I walked out of the Chinese restaurant with a fat check, a record deal, and a box of shrimp egg foo yung!
Solomon Burke
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
Steve Albini
When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
Steve Albini
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'
Tom Colicchio
As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue.
Tom Colicchio
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