Label Quotes - page 9
I am an American. Black. Conservative. I don't use "African American", because I'm American, I'm black and I'm conservative. I don't like people trying to label me. "African American" is socially acceptable for some people, but I am not some people. ... Barack Obama is more of an international. I think he's out of the mainstream and always has been. Look, he was raised in Kenya, his mother was white from Kansas and her family had an influence on him, it's true, but his dad was Kenyan, and when he was going to school he got a lot of fellowships, scholarships, he stayed in the academic environment for a long time. He spent most of his career as an intellectual.
Herman Cain
The farther West we drove [to California, Fall of 1963, with Gerard Malanga, Wynn Chamberlain, and Taylor Mead for an opening of Warhol's 'Liz & Elvis paintings' at the Ferus Gallery in Los Angeles], the more Pop everything looked on the highways. Suddenly we all felt like insiders because even though Pop was everywhere – that was the thing about it, most people still took it for granted, whereas we were dazzled by it – to us, it was the new Art. Once you 'got' Pop, you could never see a sign the same way again. And once you thought Pop, you could never see America the same way again. The moment you label something, you take a step – I mean, you can never go back again to seeing it unlabeled. We were seeing the future and we knew it for sure.. ..the mystery was gone, but the amazement was just starting. [quote in 1963].
Andy Warhol
When I purchase a food item at the supermarket, I can be confident that the label will state how much riboflavin is in it. The United States government requires this, and for a good reason, which is: I have no idea. I don't even know what riboflavin is. I do know I eat a lot of it. For example, I often start the day with a hearty Kellogg's strawberry Pop-Tart, which has, according to the label, a riboflavin rating of 10 percent. I assume this means that 10 percent of the Pop-Tart is riboflavin. Maybe it's the red stuff in the middle. Anyway, I'm hoping riboflavin is a good thing; if it turns out that it's a bad thing, like "riboflavin" is the Latin word for "cockroach pus," then I am definitely in trouble.
Dave Barry
For I consider that music is, by its very nature, essentially powerless to express anything at all, whether a feeling, an attitude of mind, a psychological mood, a phenomenon of nature, etc. Expression has never been an inherent property of music. That is by no means the purpose of its existence. If, as is nearly always the case, music appears to express something, this is only an illusion and not a reality. It is simply an additional attribute which, by tacit and inveterate agreement, we have lent it, thrust upon it, as a label, a convention – in short, an aspect which, unconsciously or by force of habit, we have come to confuse with its essential being.
Igor Stravinsky
I don't know where my expertise is; my expertise is no disciplines. I would recommend to drop disciplinarity wherever one can. Disciplines are an outgrowth of academia. In academia you appoint somebody and then in order to give him a name he must be a historian, a physicist, a chemist, a biologist, a biophysicist; he has to have a name. Here is a human being: Joe Smith -- he suddenly has a label around the neck: biophysicist. Now he has to live up to that label and push away everything that is not biophysics; otherwise people will doubt that he is a biophysicist. If he's talking to somebody about astronomy, they will say "I don't know, you are not talking about your area of competence, you're talking about astronomy, and there is the department of astronomy, those are the people over there," and things of that sort. Disciplines are an aftereffect of the institutional situation.
Heinz von Foerster