Cooking Quotes - page 6
In the future it will be necessary on the one hand to establish a balance between the intimate and individualistic demands for housing, and on the other to take full account of general social conditions. Thus, for example, cooking should be transferred from the private single kitchen into the communal cooking laboratory; the main meal should be consumed in public eating establishments; and the rearing of children should become the responsibility of the kindergarten or the school... Presently our goal is the transition from housing as an agglomeration of many private dwellings to housing communes.
El Lissitsky
I have been taking stock of my 50 years since I left Wichita. How I have existed fills me with horror for I failed in everything. Spelling, arithmetic, writing, swimming, tennis, golf, dancing, singing, acting, wife, mistress, whore, friend, even cooking. And I do not excuse myself with the usual escape of not trying. I tried with all my heart.
Louise Brooks
Management is a far more homely business than its would be scientists suggest, more closely allied to cookery than any other human activity. Like cooking, it rests on a degree of organisation and on adequate resources. But just as no two chefs run their kitchens the same way, so no two managements are the same.
Robert Heller
Can you weep for Him with intense longing of heart? Men shed a jugful of tears for the sake of their children, for their wives, or for money. But who weeps for God? So long as the child remains engrossed with its toys, the mother looks after her cooking and other household duties. But when the child no longer relishes the toys, it throws them aside and yells for its mother. Then the mother takes the rice-pot down from the hearth, runs in haste, and takes the child in her arms.
Ramakrishna
Every time I hit Panama, the place is exactly one month, two months, six months more nowhere, like the progress of a degenerative illness. A shift from arithmetic to geometric progressive seems to have occurred. Something ugly and ignoble and subhuman is cooking in this mongrel town of pimps and whores and recessive genes, this degraded leech on the Canal.
William S. Burroughs
[W]hen we examine the acts of an individual, we shall find them compulsory. He is compelled to do them and has no freedom of choice. In a sense, he is like a stew cooking on a stove; it has no choice but to cook. And it must cook because Providence has harnessed life with two chains: pleasure and pain (...) there is no difference here between man and animal. And if that is the case, there is no free choice whatsoever, but a pulling force, drawing them toward any bypassing pleasure and rejecting them from painful circumstances. And Providence leads them to every place it chooses by means of these two forces [i. e. pleasure and pain], without asking their opinion in the matter.
Yehuda Ashlag
I don't believe in twisting yourself into knots of excuses and explanations over the food you make. ... Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed-eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile ... then the cook must simply grit her teeth and bear it with a smile-and learn from her mistakes.
Julia Child
Tourists do not come here for our weather, or for the quality of our provincial cooking. Nor are they attracted by the exceptional value of our hotels, our beaches, or Birmingham. I've never met an American or a Japanese person who has said: "I want to come to Britain so I can buy an Arabic newspaper from a Bengali store where the Cashier speaks Polish."
Jeremy Clarkson
‘That it is still possible for a man of initiative to make money in the East is the firm opinion of balding, plump Mr Denham who adds, however, "Not if you take a wife with you.” Mr Denham has scathing things to say about Englishwomen and their lack of domestic virtues. He particularly selects their cooking as a target, but considers also that they are far inferior to the slant-eyed beauties of the Orient in the all-important matter of fidelity to their menfolk. Mr Denham is considered an authority on the women of Japan who, he says, are lovely, demure and submissive....On his own admission he has little time for anything except money, dalliance, and the "imbibing of liquors of all kinds”.'
Anthony Burgess
