Cooking Quotes - page 5

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef. (Martin Yan)
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out. View quote
Martin Yan
I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe. View quote
Mary-Kate Olsen
If you're not the one cooking, stay out of the way and compliment the chef. View quote
Michael Strahan
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. View quote
Michael Symon
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge. View quote
Nadia Giosia
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on the inside. View quote
Nathan Myhrvold
I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste. View quote
Nicole Trunfio
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. View quote
Paul Prudhomme
I grew up in France, my first language was French, and I tend to gravitate towards French cooking. View quote
Robert Stack
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone. (Rocco DiSpirito)
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. View quote
Ron Ben-Israel
I like to get where the cabbage is cooking and catch the scents. View quote
Red Smith
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking. View quote
Sally Schneider
I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue. View quote
Sullivan Stapleton
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it. View quote
Todd English
I look cooking! Particularly pad thai. View quote
Tom Weston-Jones
I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and so I'm pitching a couple television shows. View quote
Trishelle Cannatella
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action. View quote
Ty Pennington
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking. View quote
Tyler Florence
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it. (Tyler Florence)
Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is. View quote
Tyler Florence
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. View quote
Ted Allen
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. View quote
Ted Allen
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. View quote
Ted Allen