Cooking Quotes - page 13

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using. (Bobby Flay)
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. View quote
Bobby Flay
My dad loves to cook. I'm half Thai, and growing up that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time. View quote
Brenda Song
There are things you do because they feel right and they may make no sense and they may make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. View quote
Brian Andreas
I love cooking. Not for myself alone. Cooking is about giving. View quote
Christine Lagarde
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I love southern cooking. View quote
Clarence Clemons
Cooking is at once child's play and adult joy. And cooking done with care is an act of love. View quote
Craig Claiborne
Cooking and eating are among the most important ways we weave days into lives. View quote
Crescent Dragonwagon
I always tell people a clean cooking area is a clean mind which is available for the creativity. View quote
Carla Hall
I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking. View quote
Carrot Top
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria. (Cat Cora)
My Mom always cooked healthy. Greek food lends itself to cooking healthy. View quote
Cat Cora
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives. View quote
Cat Cora
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation. View quote
Cat Cora
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. View quote
Cat Cora
When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking. View quote
Cat Cora
Cooking and gardening involve so many disciplines: math, chemistry, reading, history. View quote
David Chang
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight. View quote
Delia Smith
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn't happen in restaurants. View quote
Delia Smith
I can still enjoy the foods I like I just eat much smaller portions now. And of course I've had to give up that southern style way of cooking. View quote
Della Reese
Writing is work and cooking is relaxing. (Diane Mott Davidson)
One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook. View quote
Diane Mott Davidson
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel. View quote
Dom DeLuise
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10 gallons of chocolate mousse, take a spoonful and another and another, and you won't realize you've eaten like five servings of it. It's just what you do. View quote
Duff Goldman
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. View quote
Daniel Boulud