Cooking Quotes - page 12
The common people (live in) poverty so great and miserable that the life of the people can be depicted or accurately described only as the home of stark want and the dwelling place of bitter woe... their houses are built of mud with thatched roofs. Furniture there is little or none, except some earthenware pots to hold water and for cooking...
Francisco Pelsaert
It is difficult to analyse the motive that induced me to make those journeys, or the satisfaction I derived from such a life. There was of course the lure of the unknown; there was the constant test of resolution and endurance. Yet those travels in the Empty Quarter would have been for me a pointless penance but for the comradeship of my Bedu companions. All they possessed were their camels and saddlery, their rifles and daggers, some waterskins and cooking pots and bowls, and the very clothes they wore; few of them even owned a blanket. They possessed, however, a freedom which we, with all our craving for possessions, cannot experience. Any of them could have found a job in the towns and villages of the Hadhramaut; but all would have rejected that easier life of lesser men. They met every challenge, every hardship, with the proud boast: 'We are Bedu.
Wilfred Thesiger
Were one to stop and think of what meat is, and what it was, it is doubtful if one could eat it. It is merely dead and decaying flesh - flesh from the body of an animal. ... Only by the fact that they are covered up, and their true nature concealed by cooking, and basting, and pickling, and peppering and salting can we eat them at all. If we were natural carnivorous animals, we should delight in bloodshed and gore of all kind! ... We should eat our flesh warm and quivering - just as it comes from the cow!
Hereward Carrington
I'd say, for me, it's cooking that gives me a space beyond music. I love food. And somehow, music and food go together so well. Cooking is very therapeutic. That preparation, the fragrance of spices, the wafting aromas - it just sweeps aside my depression, tiredness and name what you may.
Shreya Ghoshal
I've been vegan since 1988, and over that time, my relationship with cooking has ebbed and flowed. I am very happy to eat very simply; I love to be able to taste the incredible produce I find. I enjoy making simple harmonies from whatever is seasonal. When I have people over though, I love exploring spices. Just because a meal is plant-based doesn't mean it can't be a flavor power-house.
Bellamy Young
