Meat Quotes - page 15
I certainly hope I'm not a scary person in real life, it's not like people run from me when they see me. People are usually pretty nice when they meet me. If they're scared, they keep their shuddering to themselves. But even if you're a nice person, it's easy to be scary as a character in a movie. All you need to do is devoid yourself of any feeling toward other people and regard them as a piece of meat. If you can imagine eating someone, or if you can imagine that person being dead, that can make you seem pretty scary. But if you want to get technical about it, most of what's scary is in the writing, not in the acting.
Brad Dourif
So my change in diet was really a gradual process. I had cut meat out of my diet and then had a hard time trying to reintroduce it, same thing with dairy. The transition was nearly complete. The last thing I had to cut out was the eggs. I had met some healthy athletes that adhere to a vegan diet and I just believe it's a super healthy way to go. I don't even like to call it a diet because it's not something I plan on stopping. It's truly a lifestyle choice for me.
David Zabriskie
But with the passing of time, a peasant became a tribal and from tribal a beast. William Finch, writing at Agra about 1610 C. E., describes how Jahangir and his nobles treated them - during Shikar. A favourite form of sport in Mughal India was the Kamargha, which consisted in enclosing a tract of country by a line of guards, and then gradually contracting the enclosure until a large quantity of game was encircled in a space of convenient size. "Whatever is taken in this enclosure” (Kamargha or human circle), writes Finch, "is called the king's shikar or game, whether men or beasts... The beasts taken, if man's meat, are sold... if men they remain the King's slaves, which he sends yearly to Kabul to barter for horses and dogs: these being poor, miserable, thievish people, that live in woods and deserts, little differing from beasts.”89 W. H. Moreland adds: "Other writer (also) tell it besides Finch.”.
Jahangir
We are highly evolved, intelligent human beings. And we do have the choice of what we put in our mouths. And for me anyway, it's no meat. ... Being vegetarian now, I find myself feeling so much lighter and freer and fresher, and I can sleep less and do more. I hear this from so many people who are vegetarians and vegans. I started feeling much lighter. My activities were energized. My thoughts were clearer. ... Finding inner peace is vital. If you don't have inner peace, you are not living. Everyone has their own personal journey. My journey for finding inner peace has been since the day that I was born. My children have taught me a lot about inner peace. I'd say more patience than peace, but through patience you find peace!
Kristoff St. John
With all the wonderful vegetarian foods available today, it doesn't take a mentalist to realize that eating meat just doesn't make sense anymore. It's not healthy, it's devastating to our planet, and it means a cruel and painful death for literally billions of animals every year. So why not give vegetarianism a try? You will have a lot more energy, you can lose weight, and best of all you will know that you are creating a better world for all the animals that live here.
Owain Yeoman
I've seen how violently animals raised for food are treated, and I don't want to support that. ... The fact that the meat on my plate was once a living, breathing creature became something I could no longer ignore or justify as food. ... As someone who felt they were a confirmed meat-eater, I guess ultimately if I can do it, then anyone can, you know―it's a really easy choice to make. And it's a humane choice to make.
Owain Yeoman
I was literally waiting till I turned 18 so I could do that [nude posing] with PETA. It's something I was passionate about at a young age. I was educating my mom and sister, and encouraging as many people as possible not to eat meat and the reasons behind it. That poster is something I'm really proud I did to raise awareness for a cause I believe in. It's one of my proudest moments.
Christian Serratos
I just don't like meat. Rotten carcasses don't feel good inside in my body. I've also seen some horrible documentaries about the hormones and things that go into meat. On a health level, meat is so scary. [...] It's not just about staying away from meat, it's about keeping things in your diet that make you feel good. That's why you eat vegetarian in the first place. [...] I think killing to make or eat things is horrific. It seems like there was a movement against wearing fur in fashion, but overnight it's fine again. I hate the way we pay lip service to issues like that.
Alan Cumming
Being an athlete, you have to consider whether your meals have enough of everything you need. As a vegetarian, you are forced to be creative, which I find makes me more adventurous with my cooking. Following a strict diet based on performance can be tedious, but because I enjoy the variety of my diet, it makes it easier to follow. ... If any cyclists are thinking of becoming vegetarian, then I would suggest giving it a go. There's definitely no harm in trying it! Be prepared to be experimental and open to new foods – you can't just take out meat from your existing meals, you need to learn new ways of eating.
Lizzie Deignan
In fact, the Lokayata operated and developed as a tradition of universal criticism or negativism, without caring to evolve a durable or regular life-order, a socio-cultural order, of its own, with the result that it failed to commend itself to society at large. No wonder that a branch of the Lokayata, the Nilapata school, so called because its members dressed in blue, were responsible for inception of what may be called an inculture, a tradition of wanton living, about which it is said:...That is: ‘How can the Nilapata feel happy till rivers begins to overflow with wine, the mountains are made of meat, and the world is full of women?
Charvaka
Being vegetarian was easy for me. The hard part was going on the road. The team was always stopping at steakhouses and places where I couldn't really eat anything. Meat seemed nasty to me because I never had it growing up. But I would end up eating a whole plate of fries, mashed potatoes, or macaroni and cheese instead. At home, my mom would make things that-we would never really know how she made it, but it tasted good, and it was vegetarian. Now, I've changed my diet from vegetarian to mostly [raw] vegan.
Michael Porter Jr.
I got the idea [for Earthlings] because I was filming some public service announcements. It was mostly domestic animals, dogs and cats, and when they were killed on the street or euthanized in the shelters, they were put into this room that resembles a large refrigerator. But when I saw them piled up in there, it suddenly made me think of meat in a refrigerator. Even though they looked nothing like meat, there was this parallel – dead animals kept in a fridge – and that made me think of cows and chickens and pigs and eggs and milk, and so on. That was the beginning of Earthlings really, the first spark of inspiration.
Shaun Monson
I'm trying to reproduce healthily in a vegetarian way every kind of flesh there is - bacon, smoked salmon, roast meat. We're working on it. A lot of vegetarians complain that my book [Linda McCartney's Home Cooking] is meat-oriented and some of the products look like meat. For me, though, it's a matter of not just preaching - I hate to do it and it doesn't work - but helping to make the alternatives more attractive to more people. Change the eating habits and maybe you change the thinking habits. ... I'm convinced that part of the reason the world is so sick is that so many people eat flesh. What are you doing but eating a slab of fear? ... Look how long it took to abolish slavery. There was a time when much of the "civilized" world thought it was acceptable. And then they saw that it was wrong. I think the same thing will happen with eating animals. I have faith that the day will come when the world looks back and says, "How could we have done that?"
Linda McCartney
I've been a vegetarian since I was 35. It just happened-it just came over me. I'd gotten asthma and was having trouble sleeping, getting less than an hour of sleep a night. ... I decided I wouldn't eat meat any more, not even for a million dollars. I felt cleansed and incredible, like the inflammation in my body had been reduced. It was life-changing. ... When I decided to become vegetarian, I had to learn how to ‘recook,' if you will. ... When I gave up meat, I wondered what I would make. That turned out to be vegetables, really organic and fresh. I made them very flavorful, using herbs, lemon and a little oil. I think I taught my kids well. My daughter, Dinah, for example, is also a vegetarian and doesn't eat anything that can look at her.
Cloris Leachman
That song [5-3-10-4 from Maybe I'll Catch Fire] really is about how I saw things. I wrote that song when I was still doing the bike messenger grind and you know being down by the stockyards where they would take all the animals and slaughter them; there were a bunch of slaughterhouses down there and there were cows and pigs being frozen and chunks of meat were hanging in trucks, it was such a pinnacle time in my life. ... I haven't eaten meat for something like 17 years. I remember I was eating meat one day and my cat was looking up at me and I thought, ‘Man I wouldn't eat my cat. What difference would it make if it was a little cat or a cow?' and it occurred to me that we are all connected and I didn't want to contribute to that. All the time people around me are eating meat but that is their thing, it is not until they ask that I inform them that I am a vegetarian and it is a big part of who I am.
Matt Skiba
I came to the understanding that individually we are responsible for the way in which we live and for the care of our human frame by good nutrition, proper exercise and a balanced lifestyle. It is this, together with a strong focused mind, that enables us to draw from our vast inner resources and strength to make the most of our time on this planet. The changes in my life came by way of a massive physical and psychological shock and were implemented for the purpose of healing and motivating my recovery. A change in our diet and lifestyle of course can be started at any time, and is of interest to anybody wishing to maximise their health and vitality, leading to a more fulfilling life. This was how I discovered the benefits of cutting meat and dairy from my diet and then taking the correct care of my body's nutritional requirements to help heal my mind, body and soul.
Heather Mills
Going vegan was one of the best things I've done, both for my rugby game and on a personal level. I'm strong and fit, my reflexes are sharp, my mind is awake, and my conscience is clear – I encourage everyone to give meat, eggs, and dairy foods the red card and see the difference for themselves!
Mirco Bergamasco
