Meat Quotes - page 14
There are many great masters and very great realized beings in India and there have been many great realized beings in Tibet also, but they are not saying, "I'm realized, therefore I can do anything; I can eat meat and drink alcohol.” It's nothing like that. It should not be like that. According to the Kagyupa school, we have to see what the great masters of the past, the past lamas of Kagyupas, did and said about eating meat. The Drikung Shakpa [sp? ], master of Drikungpa, said like this, "My students, whomever are eating or using meat and calling it tsokhor or tsok, then these people are completely deserting me and going against the dharma.” I can't explain each of these things, but he said that anybody that is using meat and saying it is something good, this is completely against the dharma and against me and they completely have nothing to do with dharma. He said it very, very strongly. Other great masters also said this.
Ogyen Trinley Dorje
I was just always really into having pets and felt a real connection with animals, and I guess as I became aware ... from where it was coming to my plate it's just I couldn't eat it-it was disgusting. I stopped eating read meat ... but I still ate chicken for a long time, and we were on tour and saw a chicken truck go by with these chickens that were just bleeding-it was just disgusting. And that was it. I haven't had a piece of it since. ... We're not actually born ready to eat meat, it's something you have to develop and it's not something that you need to develop. The issue with the whole thing is just education and information. You know, most people don't think about it.
Chris Adler
The fact is that seven per cent of the global population emits 50 per cent of greenhouse gas emissions, and the proportions are the same for the use of energy and raw materials, meat, wood, etc. Simply put, an infinitesimal minority consumes the most and imposes damage on the overwhelming majority, while asking it to change.
Yann Arthus-Bertrand
After years of trial and error Franz [Kafka] has at last found the only diet that suits him, the vegetarian one. For years he suffered from his stomach; now he is as healthy and as fit as I have ever known him. Then along come his parents, of course, and in the name of love try to force him back into eating meat and being ill-it is just the same with his sleeping habits. At last he has found what suits him best, he can sleep, can do his duty in that senseless office, and get on with his literary work. But then his parents... This really makes me bitter.
Max Brod
[What inspired you to go vegetarian at age 19? ] A taste aversion stopped my eating meat, then my deep love and respect for animals started informing more and more of my decisions. I had an innate sense of wanting to be vegan, but I needed more information. The change was gradual, which let me think through every step. I was still eating dairy when my first son was born; he couldn't tolerate my breast milk, and I realized I had a dairy allergy. So, it kept evolving. I read Eating Animals by Jonathan Safran Foer, and that did it.
Mayim Bialik
When I was 6 and found out where meat came from, I was horrified. We were eating a meal of chops and three veg, and I was talking with my parents about where carrots came from; they said carrots grew in the ground. We talked about the other vegetables and got to the chops, and I asked what a chop grew on. My parents looked at each other like, "Who is going to tell her?" I felt betrayed they would make me eat an animal. After that I remember hiding my pet cat, hoping the cat wasn't going to end up on a dinner plate.
Pippa Black
I am amazed when I see young people eating meat. It seems to me so much thing from other times! The carnivore youth is not with the times, it has a stomach of the nineteenth century, who carnivorized Europe... Eating pieces of slaughtered animals is an anomaly, out of a vegetarian diet there is no real youth. Meat is mostly an anguished habit of old people. Requiring meat dishes, talking about it, remembering it, it's a thing of old people, old and unable to rejuvenate with a decidedly alternative diet.
Guido Ceronetti
If being a werewolf is really a curse, you've got to treat it honorably. If werewolves are going to carry on, there has to be an incredibly powerful force. There is the business of the craving, the hunger for the kill. It has to be deeply pleasurable and more than an appetite for meat. There has to be a sensual dimension to it.
Glen Duncan
I compared meat to tobacco as a killer, but to be fair, in one way alone tobacco outshines meat as an evil: it is physically addictive. As we all know, tobacco companies have a history of trying to target their ads to teenagers in the frequently fulfilled hope that these young people will be in their thrall for the rest of their lives. Meat, by contrast, is in no way physically addictive. Eating it is merely a habit, one that people are socially conditioned to believe is normal, even healthy. Whether you choose to phase meat out of your diet slowly, over time, or to stop on a dime and become a vegetarian overnight, you won't suffer any real symptoms of "withdrawal.”.
Howard F. Lyman
