Meat Quotes - page 12
![[Ibn Battuta's description of the preparation of samosa would make one's mouth water even today:] "Minced meat cooked with almond, walnut, pistachios, onion and spices placed inside a thin bread and fried in ghee.”. (Ibn Battuta)](https://cdn.quotesdtb.com/img/quotes_images_webp/46/ibn-battuta-almond-bread-269946.webp)
The beast is always doomed. It's better to face the fact honestly and not pretty it up with a lot of lies about blowing off steam and reducing tensions and getting rid of this and that, acting out anxieties, moment of truth. Piddle. There's an ancient word, I don't know what language it is. Bazazz. All those arguments are a lot of bazazz. Unless you're wiping out vermin or hunting for meat to eat, the man who kills animals does so because he likes to kill. And people who like to watch do so because they like to see things being killed.
Avram Davidson
I've rebelled against all types of conformity throughout my life, not just Utah's conservative culture. I rebelled against the Mormon church by going to other churches. I rebelled against my parents by not eating meat. I rebelled against my friends and myself by doing drugs. And I rebelled against everything that was holding me down by playing music with these guys.
Bert McCracken
I want to continue the series of sermons this morning that I started several weeks ago. The series dealing with problems of personality integration. This morning our subject is: "Conquering Self-centeredness.” ... I at least want to suggest certain ways to conquer self-centeredness and at least place the subject before you. So that you can go out and add the meat and try, in some way, to make it meaningful and practical in your everyday lives.
Martin Luther King Jr.
There is no other Úa than the one who has always lived with me and never gone from me for a single moment. She is closer to me than the flower of the field and the light of the glacier, because she is fused with my own breath. The one thing that remains is what lives deepest within yourself, even though you glide from one galaxy to another. Nothing can change that. And now let us have more shark meat.
- Pastor Jón talking with EmBi.
Halldór Laxness
[About the Swiss] The nice Germans, Yeah. Or as they like to say, the other white race. Now, I have only one question. How can you trust an army, how butch is an army that has a wine opener on its knife? "Many of you have never opened Chardonnay under fire! First, you pull the cork out, sniff it, say, 'Meat or fish?', and throw! (Military cadence) I don't know, but I've been told, Chardonnay must be served cold! Ja!"
Robin Williams
The freest importation of salt provisions, in the same manner, could have as little effect upon the interest of the graziers of Great Britain as that of live cattle. Salt provisions are not only a very bulky commodity, but when compared with fresh meat, they are a commodity both of worse quality, and as they cost more labour and expence, of higher price. They could never, therefore, come into competition with the fresh meat, though they might with the salt provisions of the country.
Adam Smith
What we call things and where we draw the line between one class of things and another depend upon the interests we have and the purposes of the classification. For example, animals are classified in one way by the meat industry, in a different way by the leather industry, in another different way by the fur industry, and in a still different way by the biologist. None of these classifications is any more final than any of the others; each of them is useful for its purpose.
S. I. Hayakawa
I'm a vegetarian. I'm not strict; I eat fish, and duck. Well, they're nearly fish, aren't they? They're semi-submerged a lot of the time, they spend a lot of time in the water, they're virtually fish, really. And pigs, cows, sheep, anything that lives near water, I'm not strict. I'm sort of like a post-modern vegetarian; I eat meat ironically.
Bill Bailey
I became a vegetarian 3 years ago. ... The best thing about being a vegetarian for me, number one is I know I'm not harming any animals. ... The number two thing is increased strength. I'm a lot stronger than I was when I was eating meat. ... Most of your most powerful animals in the wild are vegetarian, so I'm trying to get my strength to that level. I don't know if I'll make it or not, but elephants are vegetarians. They're pretty big, so...
Michael Clarke Duncan
Something is happening to America, not something dangerous but something all too safe. I see it in my lifelong friends. I am a child of the "baby boom," a generation not known for its sane or cautious approach to things. Yet suddenly my peers are giving up drinking, giving up smoking, cutting down on coffee, sugar, and salt. They will not eat red meat and go now to restaurants whose menus have caused me to stand on a chair yelling, "Flopsy, Mopsy, Cottontail, dinner is served!" This from the generation of LSD, Weather Underground, and Altamont Rock Festival! And all in the name of safety! Our nation has withstood many divisions-North and South, black and white, labor and management-but I do not know if the country can survive division into smoking and non-smoking sections.
P. J. O'Rourke
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
Paula Deen
A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.
Ruth Reichl
