Meat Quotes - page 11
There is one thing that makes life mighty in its veriest trifles, worthy in its smallest deeds, that delivers it from monotony, that delivers it from insignificance. All will be great, nothing will be overpowering, when, living in communion with Jesus Christ, we say as He says, "My meat is to do the will of Him that sent me.
Alexander Maclaren
I can't help it," I said. "My soul knows my meat is doing bad things, and is embarrassed. But my meat just keeps right on doing bad, dumb things."
"You and your what?" he said.
"My soul and my meat," I said.
"They're separate?" he said.
"I sure hope they are," I said. I laughed. "I would hate to be responsible for what my meat does.
Kurt Vonnegut
This ideal is evidently still very imaginary, and may seem of but little importance; and infinite time must elapse, as in all other cases, before the certitude of those who are convinced that the race so far has erred in the choice of its aliment (assuming the truth of this statement to be borne out by experience) shall reach the confused masses, and bring them enlightenment and comfort. But may this not be the expedient Nature holds in reserve for the time when the struggle for life shall have become too hopelessly unbearable--the struggle for life that today means the fight for meat and for alcohol, double source of injustice and waste whence all the others are fed, double symbol of a happiness and necessity whereof neither is human?
Maurice Maeterlinck
My brother works for a forestry commission. He writes only in green ink to persuade his bosses to make it a standard ecological colour for all forestry business. I asked him what colour ink he would use if he gave up eating whale meat and worked for a whaling company. He said whales were colour blind.
Peter Greenaway
I like the United States in many ways. I like the people, I like the atmosphere. I like to travel around also when I am able to get out of Washington or New York, and I like the food. Especially the meat. The steak is excellent, and I had a very good steak in New York a couple of days ago and you can't get that kind of steak in Europe, so big and so tender, that's one of the reasons I like to come to the United States.
Jens Stoltenberg
It is not a matter of how many kilograms of meat one has to eat, or of how many times a year someone can go to the beach, or how many pretty things from abroad you might be able to buy with present-day wages. It is a matter of making the individual feel more complete, with much more inner wealth and much more responsibility.
Che Guevara
The study of everything that stands connected with the death of Christ, whether it be in the types of the ceremonial law, the predictions of the prophets, the narratives of the gospels, the doctrines of the epistles, or the sublime vision of the Apocalypse, this is the food of the soul, the manna from heaven, the bread of life. This is "meat indeed" and "drink indeed."
John Angell James
I initially became a vegetarian for this reason: I have a great hatred for the treatment of animals in what we call factory farms. That, I felt, was one of the most horrible and bestial things, and I was constantly protesting about it. Then, when I protested, somebody would say to me, "Do you eat meat?" And if I said, "yes," then they would say, "Well, how do you know that that isn't made in this way?" And I realized that if I were to remain a meat-eater that I couldn't go on protesting. So that was the actual impulse. But since then I've come to feel that it does purify one, and I would find it very abhorrent to go back to eating meat. I've found that it has got a spiritual significance, but my initial motive was that-to be able to give a valid answer to that.
Malcolm Muggeridge
Everybody yelled at him, and laughed at him, and sassed him, and he sassed back, and said he'd attend to them and lay them out in their regular turns, but he couldn't wait now, because he'd come to town to kill old Colonel Sherburn, and his motto was, "Meat first, and spoon vittles to top off on."
Mark Twain
In the rich countries, depending on the species, 80 to 95 percent of the animals we eat are "produced” in industrial breeding operations where their short lives are an uninterrupted continuity of pain. All of that becomes possible the moment we begin to regard other living beings as objects for consumption or reserves of meat that we can deal with however we please.
Matthieu Ricard
