Quality Quotes - page 76
There needs to be bolder thinking, ... on how to measure the quality of life of men and women in the work force. Currently, success is measured by material advancements. We need to readjust the definition of success to account for time outside of work and satisfaction of life, not just the dollars-and-cents bottom line.
Betty Friedan
And then [after the break with Clem [Greenberg], c. 1955] I investigated something which is related to what I talked about in 'Number 14', [of Jackson] Pollock, a side of me that --.... Well, I always use this word and I'm always dissatisfied with it because it's not what I mean at all, but a 'surreal' side. There are two words that are applied to me often that I think are very wrong but there aren't any other words that I can think of at the moment that would --. But one is 'lyrical' and the other is 'surreal'.... I understand what's meant when that word [lyrical] is used in relation to my pictures. And I don't think 'lyric' is a put down but 'lyric' never implies the profound enough.... In other words, 'lyric' can imply light, untouched, angelic, witty. Which are marvelous qualities. But 'light' can also imply simple, which is not a marvelous quality. I don't know..
Helen Frankenthaler
I'm talking of the revolutionary quality of digitization. And I say it's revolutionary because once information is no longer a bunch of box files or papers in a filing cabinet but just bits that fly through the air, it means that it's so hard for people in power to control it. And it's always been true that knowledge is power. And so once it becomes very difficult for people in power to keep hold of information it means that it becomes very hard for them to keep hold of power, because power just flows out. The default now is zero cost for information to spread instantly around the globe. And in fact you have to pay money to stop it now. That's incredibly disruptive and revolutionary.
Heather Brooke
We've come up with ways to judge the quality of a product. The thing is that we're just getting used to the idea that information is a product, and we have to come up with criteria on which to judge which information is worth paying attention to and taking seriously and which isn't. So we have to think: is this information new? Is it relevant? Is it trustworthy? Can I verify it? Who's the source? If you're a journalist you're used to doing this as your job, but that's going to become increasingly necessary for people online, because they just get hit with so much information, and if they don't want to just sit there, manipulated by all different kinds of propaganda, they have to start getting tooled up on how to be a savvy information consumer.
Heather Brooke
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
Vince Cable
