I'd like to stand up for the rights of people who put everything on their burger -- chutney, mustard, pickle, mustard pickle, tomato sauce... It is common knowledge in my family that I can't tell the difference between a veggie burger and a meat one, because the ratio of burger to pickles is so high. [either misquoted or mis-thought, since not to be able to tell would mean the burger:pickles ratio is so low].