So London remains my cage, the door is open, but I cannot leave. Meanwhile, the cage is comfortable enough. And now, as I finish this somewhat ungrateful piece, if I am conscious of a faintly bitter taste in my mouth, it is, I must confess, my own fault. I have just been biting the hand that feeds me, and it tastes of soot.
Laurie LeeRelated topics
biting bitter cage comfortable conscious door enough fault finish hand leave london meanwhile mouth now open piece somewhat soot taste ungrateful remainsRelated quotes
I had an apartment and I had a neighbor, and whenever he would knock on my wall, I knew he wanted me to turn my music down, and that made me angry 'cause I like loud music... So when he knocked on the wall, I'd mess with his head. I'd say "Go around! I cannot open the wall! I don't know if you have a door on your side, but over here there's nothin.'
Mitch Hedberg
The great fact in life, the always possible escape from dullness, was the lake. The sun rose out of it, the day began there; it was like an open door that nobody could shut. The land and all its dreariness could never close in on you. You had only to look at the lake, and you knew you would soon be free.
Willa Cather
Traveling is my form of self-education. Every stream I fish now is not as good as it used to be. Traveling is my form of self-education. Every stream I fish now is not as good as it used to be. If you keep your eyes open as you travel around, you realize we are destroying this planet.
Yvon Chouinard
In old days there were angels who came and took men by the hand and led them away from the city of destruction. We see no white-winged angels now. But yet men are led away from threatening destruction a hand is put into theirs, which leads them forth gently towards a calm and bright land, so that they look no more backward and the hand may be a little child's.
George Eliot
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.
Tom Colicchio
