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Nathan Myhrvold - Chefs think about what it's like to...
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works. (Nathan Myhrvold)

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.

Nathan Myhrvold

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asking food kitchen scientist something think works

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