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Nathan Myhrvold - Cooking is for chefs. Science...
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef. (Nathan Myhrvold)

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.

Nathan Myhrvold

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