In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry. (Mark Hyman, M.D.)

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry.

Mark Hyman, M.D.

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biochemistry brain century chemistry food industry hormones

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