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Marcus Samuelsson - You have to balance, but you can...
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking. (Marcus Samuelsson)

You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.

Marcus Samuelsson

Related topics

aggressive balance chef cooking food passionate

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