Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. (Joel Robuchon)

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you.

Joel Robuchon

Related topics

find gastronomy good molecular now produce prove reverse right working

Related quotes