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Jacques Pepin - One of the biggest problems with young...

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. (Jacques Pepin)

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

Jacques Pepin

Related topics

addition oil olive plate tarragon walnut whatever young cilantro

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