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Ferran Adria - It's very hard to be an innovator at...

It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed. (Ferran Adria)

It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.

Ferran Adria

Related topics

combining discipline hard innovator level something eyes

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