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Emeril Lagasse - Being a food show and being me, I...

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. (Emeril Lagasse)

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.

Emeril Lagasse

Related topics

bit complexity dish food kick level notch particular show spice means

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