Being vegetarian was easy for me. The hard part was going on the road. The team was always stopping at steakhouses and places where I couldn't really eat anything. Meat seemed nasty to me because I never had it growing up. But I would end up eating a whole plate of fries, mashed potatoes, or macaroni and cheese instead. At home, my mom would make things that-we would never really know how she made it, but it tasted good, and it was vegetarian. Now, I've changed my diet from vegetarian to mostly [raw] vegan.