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Keith Belling - Potatoes are popped, with no oil,...
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor. (Keith Belling)

Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor.

Keith Belling

Related topics

business cake error flavor manufacturing oil pop potato practice rice right take technology trial using lots

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