Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
Daniel BouludRelated topics
beautiful cook cooking eating end food matter might small something soul spoon sure take taste village young peruRelated quotes
I grew up on a farm in a small town where you do or say one thing and everybody knows about it. You see it happen, there's always the town gossip - 'Oh did you hear about so and so, or did you hear what went on in this household?' So I learned at a very young age just to keep my mouth shut.
Garrett Hedlund
I was a young boy when I met the Surrealists and the Dadaists. I admired them, and that is what they taught me: to admire. Admiration is very important. People who are unable to admire others lose an important part of their soul. My soul developed from a very early age through encounters with admired people.
Stephane Hessel
But petitional prayer is only one department of prayer; and if we take the word in the wider sense as meaning every kind of inward communion or conversation with the power recognized as divine, we can easily see that scientific criticism leaves it untouched. Prayer in this wide sense is the very soul and essence of religion.
William James
The "brightness” of the 15 percent might or might not indicate a profound feeling for the causes of things; it is largely verbal and symbol-manipulating, and is almost certainly partly an obsessional device not to know and touch risky matter, just as Freud long ago pointed out that the nagging questions of small children are a substitute for asking the forbidden questions.
Paul Goodman
The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food.
Mark Hyman, M.D.
